Scallion Chicken Recipe
Scallion Chicken is a flavorful and easy-to-make stir-fried dish featuring tender chicken thighs marinated in savory sauces and cooked with fresh scallions. This quick recipe balances the delicious umami of soy and oyster sauce with the aromatic freshness of scallions, making it a perfect weeknight meal served alongside rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken and Marinade
- 400 g chicken thighs, cut into small pieces
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon black pepper powder (adjust to taste)
- 2 tablespoons corn starch
Vegetables and Cooking
- 2 cups scallion, chopped (separate white and green parts)
- 4 tablespoons oil
Instructions
- Preparing: In a bowl, mix the chicken thigh pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Marinate the mixture for 10 minutes to allow the flavors to penetrate. While marinating, chop the scallions and separate the white parts from the green parts for staged cooking.
- Pan frying chicken: Heat 4 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan fry them until they are fully cooked and slightly golden, ensuring the chicken is tender and juicy inside.
- Adding scallions: Add the white parts of the scallions to the pan. Cook them with the chicken until they soften, releasing their flavor. If chicken pieces are larger or bone-in, cover the pan with a lid to ensure thorough cooking. Finally, add the green scallion parts and stir-fry for 10-20 seconds to lightly cook and retain their fresh texture.
- Serving: Optionally sprinkle additional black pepper powder or extra scallions on top for enhanced flavor. Serve the scallion chicken hot alongside steamed rice or noodles for a complete meal.
Notes
- Marinating the chicken for at least 10 minutes helps tenderize the meat and deepen the flavors.
- Separating scallion whites and greens allows the whites to soften while keeping the greens crisp and fresh.
- Covering the pan while cooking larger or bone-in chicken helps ensure even cooking without drying out the meat.
- Adjust black pepper powder according to your spice preference.
- Serve immediately for best taste and texture.
Keywords: Scallion Chicken, Stir-fry chicken, Asian chicken recipe, Chicken thigh recipe, Easy chicken stir-fry
Find it online: https://ellaeatsdaily.com/scallion-chicken-recipe/
