Scallion Chicken Recipe

Introduction

Scallion Chicken is a quick and flavorful dish that highlights tender chicken thighs cooked with fresh scallions and a savory sauce. This recipe offers a perfect balance of savory and aromatic flavors, ideal for a satisfying weeknight dinner.

Ingredients

• 400 g chicken thighs, cut into small pieces
• 2 cups scallions, chopped (separate white and green parts)
• 4 tablespoons oil
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

Instructions

1. Step 1: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, black pepper, and corn starch. Mix well and marinate for 10 minutes. Meanwhile, chop the scallions, keeping the white and green parts separate.
2. Step 2: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan-fry until they are fully cooked and lightly browned.
3. Step 3: Add the white parts of the scallions to the pan and cook until softened. If the chicken pieces are large or have bones, cover the pan with a lid and cook until thoroughly done. Finally, stir in the green parts of the scallions and cook for another 10–20 seconds.
4. Step 4: Sprinkle additional black pepper or scallions on top if desired. Serve hot with rice or noodles for a complete meal.

Tips & Variations

• For extra flavor, add a small amount of minced garlic or ginger during the initial frying step.
• You can substitute chicken thighs with chicken breast, but thighs remain juicier.
• If you prefer a thicker sauce, add a little more corn starch mixed with water at the end and cook until it thickens.
• Adjust the amount of black pepper to suit your taste preference for spice.

Storage

Store leftover scallion chicken in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat to retain its texture and flavor. Avoid microwaving to prevent the scallions from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken thighs, but be sure to fully thaw them before marinating and cooking to ensure even cooking.

What can I serve with scallion chicken?

Scallion chicken pairs well with steamed rice, fried rice, or noodles. It also complements simple stir-fried vegetables or a fresh salad for a balanced meal.

Scallion Chicken Recipe

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4.4 from 124 reviews

Scallion Chicken is a flavorful and easy-to-make stir-fried dish featuring tender chicken thighs marinated in savory sauces and cooked with fresh scallions. This quick recipe balances the delicious umami of soy and oyster sauce with the aromatic freshness of scallions, making it a perfect weeknight meal served alongside rice or noodles.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 400 g chicken thighs, cut into small pieces
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

Vegetables and Cooking

• 2 cups scallion, chopped (separate white and green parts)
• 4 tablespoons oil

Instructions

1. Preparing: In a bowl, mix the chicken thigh pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Marinate the mixture for 10 minutes to allow the flavors to penetrate. While marinating, chop the scallions and separate the white parts from the green parts for staged cooking.
2. Pan frying chicken: Heat 4 tablespoons of oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan fry them until they are fully cooked and slightly golden, ensuring the chicken is tender and juicy inside.
3. Adding scallions: Add the white parts of the scallions to the pan. Cook them with the chicken until they soften, releasing their flavor. If chicken pieces are larger or bone-in, cover the pan with a lid to ensure thorough cooking. Finally, add the green scallion parts and stir-fry for 10-20 seconds to lightly cook and retain their fresh texture.
4. Serving: Optionally sprinkle additional black pepper powder or extra scallions on top for enhanced flavor. Serve the scallion chicken hot alongside steamed rice or noodles for a complete meal.

Notes

• Marinating the chicken for at least 10 minutes helps tenderize the meat and deepen the flavors.
• Separating scallion whites and greens allows the whites to soften while keeping the greens crisp and fresh.
• Covering the pan while cooking larger or bone-in chicken helps ensure even cooking without drying out the meat.
• Adjust black pepper powder according to your spice preference.
• Serve immediately for best taste and texture.

Keywords: Scallion Chicken, Stir-fry chicken, Asian chicken recipe, Chicken thigh recipe, Easy chicken stir-fry