Savory Garlic Parmesan Chicken Loaf Recipe
This Savory Garlic Parmesan Chicken Loaf is a flavorful and satisfying dish made with ground chicken, a blend of cheeses, and aromatic herbs. Baked to perfection and topped with melty mozzarella, it’s a delicious and comforting meal ideal for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40-47 minutes
- Total Time: 55-62 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1½ lbs ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese (plus extra for topping)
- 3 cloves garlic, minced
- 1 egg
- ¼ cup milk
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
- Mix ingredients: In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Mix gently until just combined to maintain a tender texture.
- Shape the loaf: Form the mixture into a loaf shape on the prepared baking sheet or press it evenly into the greased loaf pan.
- Bake the loaf: Place the loaf in the oven and bake for 35 to 40 minutes, until the chicken is cooked through and the loaf feels firm to the touch.
- Add mozzarella topping: Remove the loaf from the oven and sprinkle extra shredded mozzarella cheese evenly over the top. Return it to the oven and bake for an additional 5 to 7 minutes until the cheese melts and turns bubbly and golden.
- Garnish and serve: Once done, garnish with fresh chopped parsley before slicing and serving for an extra touch of freshness.
Notes
- Use fresh breadcrumbs for better texture or substitute with panko for a lighter crumb.
- For a lower-fat option, use reduced-fat cheeses or omit the mozzarella topping.
- Make sure not to overmix the meat mixture to keep the loaf moist and tender.
- Allow the loaf to rest for a few minutes after baking before slicing to hold its shape better.
- This loaf can be prepared a day ahead and reheated gently in the oven.
Keywords: chicken loaf, garlic parmesan chicken, baked chicken meatloaf, savory chicken loaf, easy chicken dinner
