Savory Baked Brie with Garlic and Herbs Recipe
Savory Baked Brie with garlic and fresh herbs is a simple yet elegant appetizer featuring creamy Brie cheese baked to perfection with a flavorful blend of olive oil, garlic, thyme, rosemary, and a touch of honey. Served warm with crackers or baguette slices, this dish is perfect for entertaining or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 1 wheel Brie cheese (8 oz)
Herbs and Aromatics
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Condiments
- 1 tablespoon honey, optional
Serving
- Crackers or baguette slices, for serving
Instructions
- Preheat the oven: Set the oven to 350°F (175°C) and allow it to reach the temperature fully to ensure even baking.
- Prepare the Brie: Place the Brie wheel onto a baking dish or a parchment-lined baking sheet. Optionally, trim the rind lightly from the edges to make scooping the cheese easier after baking.
- Make the garlic herb mixture: In a small bowl, combine olive oil, minced garlic, thyme, rosemary, and a pinch of salt and black pepper. Mix well until evenly blended.
- Apply the mixture: Pour the garlic and herb mixture over the top of the Brie wheel, spreading it evenly across the surface with a spoon to infuse the cheese with flavor.
- Bake the Brie: Place the prepared Brie in the preheated oven and bake for 15–20 minutes until the cheese is warmed through and the center becomes soft yet holds its shape.
- Add finishing touches: Remove the Brie from the oven. If desired, drizzle honey over the top for a subtle sweetness and sprinkle with freshly chopped parsley for garnish.
- Serve: Serve the baked Brie warm accompanied by crackers or baguette slices. Enjoy immediately for the best molten consistency.
Notes
- Serve immediately after baking to enjoy the Brie at its creamiest and molten consistency.
- Trimming the rind is optional but can help with easier scooping.
- Adjust the amount of garlic and herbs according to your taste preferences.
- Honey adds a nice contrast to the savory herbs but can be omitted for a purely savory option.
- Review ingredients for allergens if serving to guests with dietary restrictions.
Keywords: Baked Brie, Garlic, Herbs, Appetizer, Easy, Party Food, French Cheese
