Salted Caramel Cracker Bites Recipe
Salted Caramel Cracker Bites are a delightful and easy-to-make snack featuring crispy oyster crackers coated in a rich, buttery caramel with a hint of cinnamon and a finishing sprinkle of salt. Perfect for enjoying with coffee or tea, these sweet and salty bites offer a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: Approximately 6 servings (about 150 grams total snacks) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Caramel
- 227 grams unsalted butter (2 sticks)
- 220 grams packed brown sugar
- 10 ml vanilla extract
- 1 gram cinnamon
- 5 grams salt for sprinkling
For the Crackers
- 255 grams oyster crackers
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Arrange Crackers: Spread the oyster crackers evenly across the prepared baking sheet, ensuring they cover the surface without overlapping, to allow even caramel coating and baking.
- Make the Caramel Mixture: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the packed brown sugar, vanilla extract, and cinnamon. Let the mixture simmer for 2-3 minutes, stirring occasionally until it thickens slightly and becomes a smooth caramel sauce.
- Coat Crackers with Caramel: Pour the warm caramel mixture evenly over the oyster crackers on the baking sheet. Use a spatula to gently spread and ensure every cracker is well-coated with the caramel.
- Sprinkle Salt: Sprinkle the measured salt evenly over the caramel-coated crackers to create the perfect salted caramel flavor balance.
- Bake: Place the baking sheet into the preheated oven and bake for 7-9 minutes, watching carefully so the crackers turn golden brown but do not burn.
- Cool and Break Apart: Remove the baking sheet from the oven and let the cracker bites cool completely on the sheet. Once cooled, break the caramelized crackers into bite-sized pieces or your desired shape.
- Store: Store the salted caramel cracker bites in an airtight container at room temperature to maintain freshness and crispness.
Notes
- Store in an airtight container at room temperature to keep bites fresh and crunchy.
- Pair these bites with coffee or tea for an elevated snack experience.
- Customize by adding chopped nuts or drizzling melted chocolate for extra flavor variations.
- Watch closely while baking to avoid burning due to the caramel’s sugar content.
Keywords: salted caramel, cracker bites, oyster crackers, sweet snack, easy dessert, caramel recipe, holiday snack
Find it online: https://ellaeatsdaily.com/salted-caramel-cracker-bites-recipe/
