Rustic Honeycrisp Apple Galette Recipe

Introduction

This Rustic Honeycrisp Apple Galette is a beautifully simple dessert that highlights the natural sweetness and crispness of Honeycrisp apples. With a flaky, buttery crust and warmly spiced fruit filling, it’s perfect for a cozy gathering or a comforting treat any time of year.

Ingredients

• 1 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter (cold and cubed)
• 3-4 tablespoons ice water
• 3 Honeycrisp apples (peeled and thinly sliced)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar (optional)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Coarse sugar for sprinkling
• Caramel sauce or powdered sugar (for garnish)

Instructions

1. Step 1: In a mixing bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse sand with pea-sized butter pieces.
2. Step 2: Gradually add the ice water, one tablespoon at a time, mixing gently until the dough just comes together without becoming sticky. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
3. Step 3: While the dough chills, peel and thinly slice the Honeycrisp apples. In a large bowl, toss the apple slices with the granulated sugar, brown sugar (if using), cinnamon, nutmeg, lemon juice, and vanilla extract. Let the mixture sit for 10 to 15 minutes to develop flavor and release juices.
4. Step 4: Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to a parchment-lined baking sheet.
5. Step 5: Arrange the apple filling in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough up and over the apples, pleating as you go to create a rustic edge.
6. Step 6: Beat the egg and brush it over the folded crust. Sprinkle coarse sugar on top for added texture and sweetness.
7. Step 7: Bake in the preheated oven for 35 to 40 minutes, until the crust is golden brown and the apples are tender. Allow the galette to cool slightly before slicing.
8. Step 8: Serve plain or drizzle with caramel sauce, or dust with powdered sugar for a finishing touch.

Tips & Variations

• For extra flakiness, keep all ingredients and utensils cold while making the dough.
• Feel free to substitute the Honeycrisp apples with other crisp varieties like Granny Smith or Fuji if preferred.
• Add a handful of chopped nuts such as pecans or walnuts to the filling for added texture.
• Swap the brown sugar for maple syrup or honey for a different sweetness profile.

Storage

Store any leftover galette wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. Reheat slices gently in a warm oven or toaster oven to maintain the crispiness of the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the galette dough can be made up to 2 days in advance. Keep it wrapped tightly in plastic wrap in the refrigerator until ready to roll out.

What can I use instead of an egg wash?

If you prefer not to use egg wash, you can brush the crust with milk or cream before baking to help it brown nicely.

Rustic Honeycrisp Apple Galette Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

This Rustic Honeycrisp Apple Galette is a charming, free-form tart with a flaky buttery crust filled with tender, cinnamon-spiced Honeycrisp apples. Perfect for an easy yet impressive dessert, it combines a crisp pastry with a luscious, aromatic apple filling, finished with a golden egg wash and a sprinkle of coarse sugar for extra texture and sweetness.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Galette Dough

• 1 ¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Apple Filling

• 3 Honeycrisp apples, peeled and thinly sliced
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar (optional)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For Finishing

• 1 egg, beaten (for egg wash)
• Coarse sugar for sprinkling
• Caramel sauce or powdered sugar (for garnish, optional)

Instructions

1. Make the Galette Dough: In a mixing bowl, combine 1 ¼ cups all-purpose flour, 1 tablespoon granulated sugar, and ½ teaspoon salt. Add ½ cup cold, cubed unsalted butter. Use a pastry cutter or your hands to blend the butter into the flour mixture until it resembles coarse sand with pea-sized chunks. Gradually add 3 to 4 tablespoons of ice water, mixing gently until the dough just comes together without being sticky. Form the dough into a disk, wrap it tightly with plastic wrap, and chill in the refrigerator for at least 30 minutes.
2. Prepare the Apple Filling: Peel and thinly slice the 3 Honeycrisp apples. In a bowl, toss the apple slices with 2 tablespoons granulated sugar, 1 tablespoon brown sugar (if using), 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract. Let the mixture sit for 10 to 15 minutes to allow flavors to meld and apples to release some juice.
3. Assemble the Galette: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle. Transfer the dough carefully to a baking sheet lined with parchment paper. Pile the apple filling in the center of the dough, leaving a 2-inch border around the edges. Gently fold and pleat the border of the crust over the filling, forming a rustic, free-form edge.
4. Finish and Bake: Brush the folded dough crust with the beaten egg to give it a glossy, golden finish when baked. Sprinkle coarse sugar over the crust for added crunch and sparkle. Bake the galette in the preheated oven for 35 to 40 minutes or until the crust is golden brown and the apples are tender.
5. Cool and Serve: Remove from the oven and let the galette cool slightly on a wire rack. Serve warm or at room temperature, optionally drizzled with caramel sauce or dusted with powdered sugar. It pairs beautifully with vanilla ice cream for an irresistible dessert.

Notes

• Cold butter and ice water are essential to achieve a flaky, tender crust.
• Feel free to substitute Honeycrisp apples with other firm, tart apples like Granny Smith or Braeburn.
• If you prefer a less sweet galette, reduce the sugar in the filling to suit your taste.
• The galette can be made ahead and baked fresh or baked and served at room temperature.
• Leftovers can be stored in an airtight container for 2 days or refrigerated for up to 4 days.
• For a dairy-free version, substitute butter with a vegan butter alternative.

Keywords: Rustic Apple Galette, Honeycrisp Apple Tart, French-style Apple Pie, Easy Apple Dessert, Free-form Tart