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Russian Piroshki Recipe

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★★★★★

4.9 from 74 reviews

Russian Piroshki are delicious stuffed buns made with a soft yeast dough and a savory ground beef filling sautéed with onions and mushrooms. These baked pastries are perfect as snacks or appetizers, offering a comforting taste of traditional Russian cuisine.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1/2 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup vegetable oil
  • 1 egg

Filling

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 small onion, finely chopped
  • 1/2 cup mushrooms, finely chopped (optional)
  • Salt and pepper to taste
  • 1 tablespoon butter for frying

For brushing

  • 1 egg (for egg wash)

Instructions

  1. Prepare the Dough: In a large bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Add warm milk, warm water, vegetable oil, and one egg. Mix everything together to form a dough.
  2. Knead the Dough: Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a towel and let it rest for 1 hour to rise.
  3. Make the Filling: In a skillet, melt butter over medium heat. Sauté the finely chopped onions and mushrooms (if using) until softened, about 5 minutes. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked. Remove from heat and let cool slightly.
  4. Form the Piroshki: Roll out the risen dough on a floured surface and cut it into 12 equal pieces. Flatten each piece and place a spoonful of the meat filling in the center. Fold the dough over the filling and pinch the edges thoroughly to seal completely.
  5. Prepare for Baking: Arrange the sealed piroshki on a baking sheet lined with parchment paper or lightly greased. Beat one egg to make an egg wash, then brush it over the tops of each piroshki to give them a golden color during baking.
  6. Bake: Preheat your oven to 375°F (190°C). Bake the piroshki for 15-20 minutes or until they turn golden brown and cooked through.
  7. Serve: Remove the piroshki from the oven and let them cool slightly before serving warm as a delightful snack or meal accompaniment.

Notes

  • You can substitute ground beef with a mix of ground beef and pork for a richer filling.
  • Mushrooms are optional but add great flavor and moisture to the filling.
  • Make sure the dough is kneaded well to develop gluten, which results in a soft and elastic texture.
  • Use an egg wash to achieve a shiny, golden crust on the baked piroshki.
  • Store leftover piroshki in an airtight container and reheat in the oven for best texture.

Keywords: Russian Piroshki, Stuffed Buns, Ground Beef Pastry, Savory Russian Snack, Yeast Dough Buns

Find it online: https://ellaeatsdaily.com/russian-piroshki-recipe/