Roasted Sweet Potato Rounds With Honey Feta Recipe
These Roasted Sweet Potato Rounds with Honey Feta are a delicious and visually appealing appetizer or side dish. Tender, golden-brown sweet potato slices are seasoned with smoky paprika and then roasted to perfection. They are topped with a luscious honey-feta mixture and garnished with fresh parsley, creating a delightful balance of sweet, savory, and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
Honey Feta Topping
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep Sweet Potatoes: Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into rounds about ¼ to ½ inch thick, preparing them for roasting.
- Season Sweet Potatoes: In a large mixing bowl, toss the sweet potato rounds with olive oil, sea salt, freshly ground black pepper, and smoked paprika until each piece is evenly coated with the seasoning.
- Arrange for Roasting: Lay the seasoned sweet potato rounds out in a single layer on parchment-lined baking sheets. Avoid overcrowding the slices; use multiple baking sheets if needed to ensure even roasting.
- Roast Sweet Potatoes: Roast the sweet potatoes in the preheated oven for 20-25 minutes. Then flip the rounds carefully and roast for an additional 10-15 minutes, or until they turn tender, golden brown, and develop slightly crispy edges. Remove from the oven and let them cool slightly.
- Prepare Honey Feta Topping: While the sweet potatoes are roasting, crumble the feta cheese into a medium bowl. Drizzle the honey over the feta and gently mix with a fork to combine, leaving some texture for a creamy, sweet topping.
- Assemble and Serve: Arrange the warm roasted sweet potato rounds on a serving platter. Place a generous spoonful of the honey feta mixture onto the center of each round. Garnish with freshly chopped parsley and serve immediately for best flavor and texture.
Notes
- Sweet potatoes can be cut thicker or thinner depending on your texture preference but aim for uniform thickness for even cooking.
- Use fresh parsley for the best flavor; you can substitute with cilantro or chives if desired.
- For a nuttier flavor, drizzle a little extra virgin olive oil over the assembled rounds before serving.
- This dish can be served warm or at room temperature, making it great for entertaining.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days but are best eaten fresh.
Keywords: Roasted sweet potatoes, Honey feta, Appetizer, Vegetarian, Mediterranean, Sweet potato rounds, Smoky paprika, Easy side dish
