Roasted Butternut Squash with Cranberries and Feta Recipe
Roasted Butternut Squash with Cranberries and Feta is a vibrant and delicious side dish that balances the natural sweetness of roasted squash with the tartness of fresh cranberries and the creamy saltiness of feta cheese. Perfect as a nutritious accompaniment for grilled meats or as a wholesome vegetarian option, this easy-to-prepare recipe uses simple ingredients and roasting to maximize flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 medium butternut squash, peeled and cubed into bite-sized pieces
- 1 cup fresh cranberries, rinsed and drained
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure even roasting and caramelization of the squash.
- Mix Ingredients: In a large bowl, combine the cubed butternut squash and fresh cranberries. Drizzle with olive oil, then sprinkle salt and black pepper. Toss well using your hands or a spoon until everything is evenly coated.
- Roast the Mixture: Spread the mixture out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, checking doneness by piercing with a fork.
- Add Finishing Touches: Remove from the oven and immediately drizzle honey over the roasted veggies. Sprinkle crumbled feta cheese and fresh thyme leaves on top, then gently toss to combine the flavors.
- Serve Warm: Transfer to a serving bowl and serve warm as a side dish alongside grilled meats or as a standalone vegetarian delight.
Notes
- Adjust the amount of feta cheese to taste for creaminess.
- Fresh cranberries can be substituted with dried cranberries if necessary.
- For extra caramelization, roast a few minutes longer until golden.
- Add a sprinkle of cayenne pepper or chili flakes before roasting for a spicy kick.
- Toss in chopped walnuts or pecans during the last 10 minutes of roasting for texture.
- Try different herbs like rosemary or sage to vary the flavor profile.
Keywords: roasted butternut squash, cranberries, feta, side dish, vegetarian, fall recipe
