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Reuben Squares Recipe

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★★★★★

4.5 from 181 reviews

Reuben Squares are an easy-to-make, savory appetizer or snack inspired by the classic Reuben sandwich. Featuring layers of corned beef, Swiss cheese, and sauerkraut sandwiched between flaky crescent roll dough, these squares are baked until golden and served with a tangy homemade Russian dressing for dipping.

Ingredients

Scale

For Reuben Squares

  • Cooking spray, as needed
  • 2 (8-oz.) tubes refrigerated crescent rolls
  • 1/2 lb. corned beef, thinly sliced
  • 6 slices Swiss cheese
  • 3/4 cup sauerkraut, drained
  • 2 Tbsp. melted butter
  • Kosher salt, to taste
  • Caraway seeds, to taste

For Russian Dressing

  • 1/4 cup mayonnaise
  • 1 Tbsp. ketchup
  • 1 Tbsp. horseradish
  • 1 tsp. Worcestershire sauce
  • 1 tsp. granulated sugar
  • 1/4 tsp. paprika
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the base layer: Preheat your oven to 350°F (175°C). Grease a small baking sheet evenly with cooking spray. Unroll one tube of the refrigerated crescent rolls onto the baking sheet and carefully pinch seams together to form a solid dough layer. Bake this base until it is lightly golden, about 10 minutes.
  2. Add fillings: Remove the partially baked crescent dough from the oven. Layer the corned beef evenly over the dough, then add the slices of Swiss cheese on top. Finally, spread the drained sauerkraut evenly over the cheese layer.
  3. Top with second dough layer: Unroll the second tube of crescent rolls and carefully place it over the filling layers. Pinch the seams and sides together to seal the layers inside. Brush the entire top layer with melted butter, then sprinkle with kosher salt and caraway seeds for added flavor.
  4. Bake the assembled squares: Place the baking sheet back into the oven and bake until the dough is fully cooked through and the top is golden brown, about 30 minutes more.
  5. Make the Russian dressing: While the Reuben Squares bake, prepare the dipping sauce. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, granulated sugar, and paprika. Season the dressing with kosher salt and freshly ground black pepper to taste, mixing well.
  6. Serve: Once baked, remove the squares from the oven and allow them to cool slightly. Cut into individual squares and serve warm alongside the prepared Russian dressing for dipping.

Notes

  • Make sure to drain the sauerkraut well to prevent soggy dough layers.
  • Use freshly ground black pepper for best flavor in the Russian dressing.
  • Crescent dough seams should be firmly pinched to avoid leaking during baking.
  • Caraway seeds add authentic flavor but can be omitted if preferred.
  • Leftover Reuben Squares can be reheated in the oven for best texture.

Keywords: Reuben Squares, Corned Beef Appetizer, Crescent Roll Appetizer, Russian Dressing, Party Snacks, Easy Appetizer, Sandwich-Inspired Snacks

Find it online: https://ellaeatsdaily.com/reuben-squares-recipe/