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Raspberry Frosé Poptails Recipe

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★★★★★

4.9 from 73 reviews

Refreshing and vibrant Raspberry Frosé Poptails combine the sweetness of frozen raspberries with crisp rosé wine, balanced by a touch of lemon juice and sweetness from sugar or honey. These frozen treats are perfect for warm days, offering a delicious adult twist on classic popsicles.

Ingredients

Scale

Filling

  • 2 cups frozen raspberries
  • 1 cup rosé wine
  • 2 tablespoons sugar or honey (adjust to taste)
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare Ingredients: Gather 2 cups of frozen raspberries, 1 cup of rosé wine, your choice of 2 tablespoons of sugar or honey, and 1 tablespoon of fresh lemon juice.
  2. Blend Ingredients: In a blender, combine the frozen raspberries, rosé wine, sugar or honey, and lemon juice. Blend until the mixture is completely smooth, ensuring there are no large berry chunks.
  3. Pour Into Molds: Pour the blended mixture evenly into popsicle molds, filling each mold but leaving a small space at the top to allow for expansion during freezing.
  4. Freeze: Place the molds in the freezer for at least 6 hours or until the popsicles are solid and frozen through.
  5. Serve: To unmold, run warm water briefly over the outside of the molds to loosen the popsicles, then gently remove and enjoy your Raspberry Frosé Poptails.

Notes

  • Adjust the sweetness according to your taste preference by increasing or reducing sugar or honey.
  • Use fresh lemon juice for the best flavor contrast and brightness.
  • For a stronger rosé flavor, reduce the amount of raspberries slightly.
  • Ensure your popsicle molds are freezer-safe and have tight-fitting lids if possible to avoid freezer odors.
  • These popsicles contain alcohol, so consume responsibly and keep away from children.

Keywords: Raspberry Frosé Poptails, frozen rosé, raspberry popsicles, adult popsicles, summer dessert, frozen wine popsicles

Find it online: https://ellaeatsdaily.com/raspberry-frose-poptails-recipe/