Quick and Easy Pikelets Recipe
Pikelets are small, fluffy pancakes originating from Australia and New Zealand, perfect for breakfast or as a snack. Made with simple ingredients like flour, eggs, milk, sugar, and baking powder, these mini pancakes are cooked on a stovetop pan until golden brown and served warm with butter, jam, or honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 pikelets 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
Wet Ingredients
- 1 egg
- 3/4 cup milk
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, and baking powder to combine. In a separate bowl, beat the egg with the milk. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the mixture is smooth and free of lumps.
- Heat the Pan: Place a non-stick frying pan or skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook the Pikelets: Spoon small rounds of batter (about 2 tablespoons each) onto the hot pan. Cook until bubbles begin to form on the surface and the edges look set, about 1-2 minutes. Flip carefully and cook the other side for an additional 1-2 minutes or until golden brown and cooked through.
- Serve: Remove from the pan and serve the pikelets warm with your choice of toppings such as butter, honey, or jam.
Notes
- For fluffier pikelets, do not overmix the batter; a few lumps are okay.
- You can add a pinch of salt or vanilla extract for enhanced flavor.
- Serve immediately or keep warm in a low oven while cooking remaining pikelets.
- These are best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated in a toaster or pan.
Keywords: pikelets, mini pancakes, Australian breakfast, quick pancakes, easy pikelets
Find it online: https://ellaeatsdaily.com/quick-and-easy-pikelets-recipe/
