Quick and Easy Pikelets Recipe

Introduction

Pikelets are delightful, fluffy mini pancakes that are quick and easy to make. Perfect for breakfast or a light snack, they pair wonderfully with sweet or savory toppings.

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 3/4 cup milk
• 1 tablespoon sugar
• 1 teaspoon baking powder

Instructions

1. Step 1: In a bowl, whisk together the flour, sugar, and baking powder.
2. Step 2: Beat the egg and milk together, then gradually add to the dry ingredients, stirring until smooth to form a batter.
3. Step 3: Heat a non-stick pan over medium heat and lightly grease it if needed.
4. Step 4: Pour small rounds of batter onto the pan, about 2 to 3 inches in diameter.
5. Step 5: Cook for 1-2 minutes until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Step 6: Remove from the pan and serve warm with your favorite toppings.

Tips & Variations

• For extra fluffy pikelets, sift the flour and baking powder before mixing.
• Add a pinch of cinnamon or vanilla extract to the batter for added flavor.
• Serve with fresh fruit, honey, jam, or butter for a delicious twist.

Storage

Store leftover pikelets in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and keep it refrigerated for up to 24 hours. Stir well before cooking.

Can I freeze pikelets?

Absolutely. Freeze cooked pikelets in a single layer on a tray, then transfer to a freezer bag. Reheat from frozen in a toaster or microwave.

Quick and Easy Pikelets Recipe

Print Recipe

★★★★★

4.4 from 50 reviews

Pikelets are small, fluffy pancakes originating from Australia and New Zealand, perfect for breakfast or as a snack. Made with simple ingredients like flour, eggs, milk, sugar, and baking powder, these mini pancakes are cooked on a stovetop pan until golden brown and served warm with butter, jam, or honey.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 12 pikelets 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Australian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder

Wet Ingredients

• 1 egg
• 3/4 cup milk

Instructions

1. Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, and baking powder to combine. In a separate bowl, beat the egg with the milk. Gradually pour the wet ingredients into the dry ingredients, stirring gently until the mixture is smooth and free of lumps.
2. Heat the Pan: Place a non-stick frying pan or skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
3. Cook the Pikelets: Spoon small rounds of batter (about 2 tablespoons each) onto the hot pan. Cook until bubbles begin to form on the surface and the edges look set, about 1-2 minutes. Flip carefully and cook the other side for an additional 1-2 minutes or until golden brown and cooked through.
4. Serve: Remove from the pan and serve the pikelets warm with your choice of toppings such as butter, honey, or jam.

Notes

• For fluffier pikelets, do not overmix the batter; a few lumps are okay.
• You can add a pinch of salt or vanilla extract for enhanced flavor.
• Serve immediately or keep warm in a low oven while cooking remaining pikelets.
• These are best enjoyed fresh but can be stored in the refrigerator for up to 2 days and reheated in a toaster or pan.

Keywords: pikelets, mini pancakes, Australian breakfast, quick pancakes, easy pikelets