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Pumpkin Pie Parfaits Recipe

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4.5 from 117 reviews

Delightful no-bake Pumpkin Pie Parfaits featuring layers of spiced pumpkin puree, creamy whipped topping, smooth cream cheese mixture, and crunchy graham cracker crumbs. Perfectly chilled and easy to prepare, these parfaits offer the flavors of classic pumpkin pie in a quick, individual dessert ideal for fall gatherings and Thanksgiving celebrations.

Ingredients

Scale

Pumpkin Mixture

  • 1 cup canned pumpkin puree
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Whipped Topping

  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Cream Cheese Layer

  • 6 ounces cream cheese, softened
  • 1/2 cup powdered sugar

Crust Layer

  • 1 cup graham cracker crumbs

Optional Garnishes

  • Whipped cream for topping
  • Pecan pieces for garnish

Instructions

  1. Prepare Pumpkin Mixture: In a large mixing bowl, combine the canned pumpkin puree, brown sugar, ground cinnamon, nutmeg, ginger, and cloves. Mix well until all spices and sugar are fully incorporated and the mixture is smooth and evenly spiced.
  2. Whip Cream: In a separate bowl, whip the heavy whipping cream until soft peaks form. Add the vanilla extract and gently fold it into the pumpkin mixture carefully to maintain the airy texture of the whipped cream.
  3. Make Cream Cheese Mixture: In another bowl, beat the softened cream cheese with powdered sugar until smooth and creamy, ensuring no lumps remain.
  4. Layer Parfaits: Begin assembling the parfaits by placing a layer of graham cracker crumbs at the bottom of serving glasses or jars. Then, spoon or pipe a layer of the cream cheese mixture over the crumbs. Next, add a layer of the pumpkin and whipped cream mixture. Repeat these layers until the glasses are filled, finishing with a top layer of pumpkin mixture. Smooth the surface with a spoon or spatula.
  5. Chill: Refrigerate the assembled parfaits for at least 2 hours. This resting time allows the flavors to meld and the parfaits to set to a pleasing firmness.
  6. Serve with Garnish: Prior to serving, optionally add a dollop of whipped cream and sprinkle pecan pieces on top for added texture and festive presentation.

Notes

  • These parfaits can be made ahead of time, making them perfect for entertaining and busy holidays.
  • Feel free to experiment by adding different spices such as allspice for a unique flavor variation.
  • For a lighter dessert, substitute the cream cheese layer with Greek yogurt.
  • Adjust the spice quantities to suit your taste preferences, whether you prefer a more pronounced or subtle spiced flavor.
  • Use gluten-free graham cracker crumbs if you require a gluten-free version of this recipe.

Keywords: pumpkin pie, parfaits, dessert, Thanksgiving, no-bake, easy recipe

Find it online: https://ellaeatsdaily.com/pumpkin-pie-parfaits-recipe/