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Pumpkin Cinnamon Roll Muffins Recipe

Pumpkin Cinnamon Roll Muffins Recipe
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★★★★★

5 from 14 reviews

Pumpkin Cinnamon Roll Muffins are a delightful twist on classic cinnamon rolls, combining moist pumpkin-infused batter with a rich cinnamon sugar swirl and topped with a creamy vanilla glaze. Perfect for fall mornings or cozy gatherings, these muffins offer a comforting blend of warm spices and autumn flavors.

Ingredients

Scale

Main Batter

  • 1 cup canned pumpkin puree
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon

Cinnamon Swirl

  • ¼ cup melted butter
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

Cream Cheese Glaze

  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Preheat and Prepare: Preheat your oven to 350 °F (175 °C) and line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray to prevent sticking.
  2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, melted butter, granulated sugar, egg, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In another bowl, whisk the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon until evenly mixed.
  4. Make the Batter: Gently fold the dry ingredients into the wet ingredients until just combined. Take care not to overmix the batter to keep the muffins light and tender.
  5. Prepare Cinnamon Swirl: In a small bowl, stir together the melted butter, brown sugar, and ground cinnamon until well combined to create the cinnamon swirl mixture.
  6. Fill Muffin Cups: Spoon batter into muffin cups, filling them halfway. Add a spoonful of the cinnamon swirl mixture on top of the batter, then cover with a little more batter. Use a toothpick to swirl the cinnamon mixture through the top layer gently.
  7. Bake: Place the muffin tin in the oven and bake for 20–25 minutes or until a toothpick inserted in the center of the muffins comes out clean and the tops are golden brown.
  8. Prepare Glaze: While the muffins cool, whisk together powdered sugar, vanilla extract, and 2 to 3 tablespoons of milk in a small bowl to create a smooth glaze.
  9. Glaze and Serve: Drizzle the cream cheese glaze over the slightly cooled muffins before serving for a sweet finish.

Notes

  • Add a pinch of nutmeg or cloves to the dry ingredients for extra warmth and depth of flavor.
  • Mix chopped nuts such as pecans or walnuts into the cinnamon swirl for added crunch and texture.
  • Substitute whole-wheat flour for all-purpose flour to create a heartier texture and boost fiber content.
  • Freeze the muffins unfrosted and apply the glaze after thawing to maintain freshness and texture.

Nutrition

Keywords: pumpkin muffins, cinnamon roll muffins, fall baking, pumpkin cinnamon roll, pumpkin dessert, autumn muffins, cinnamon swirl muffins, cream cheese glaze

Find it online: https://ellaeatsdaily.com/pumpkin-cinnamon-roll-muffins-recipe/