Pumpkin Cinnamon Roll Muffins Recipe

Imagine waking up to the warm, cozy aroma of Pumpkin Cinnamon Roll Muffins, where the richness of pumpkin meets the delightful swirl of cinnamon sugar in every fluffy bite. These muffins are a perfect treat all year round but especially shine during cooler months when you crave that comforting hug of fall flavors. Whether you’re serving them for breakfast, brunch, or an afternoon pick-me-up, Pumpkin Cinnamon Roll Muffins bring together moist texture, subtle sweetness, and a luscious cream cheese glaze that’s simply irresistible.

Ingredients You’ll Need

The magic of Pumpkin Cinnamon Roll Muffins lies in the simplicity and balance of its ingredients. Each one plays a crucial part, from the creamy pumpkin puree that keeps the muffins moist and tender to the cinnamon that delivers that classic spice warmth. Get ready to gather a handful of pantry staples that come together for a show-stopping bake.

• 1 cup canned pumpkin puree: Adds moisture and that earthy pumpkin flavor we all love.
• ½ cup melted butter (or vegetable oil): Provides richness and tenderness to the muffins.
• ¾ cup granulated sugar: Balances sweetness and helps with muffin rise.
• 1 large egg: Binds ingredients and adds structure.
• 1 tsp vanilla extract: Enhances all the sweet and spicy flavors.
• 1½ cups all-purpose flour: The base for the muffin’s light yet sturdy crumb.
• 1 tsp baking soda: Works with baking powder for the perfect rise.
• 1 tsp baking powder: Helps create a fluffy texture.
• ½ tsp salt: Balances flavors and intensifies sweetness.
• 1 tsp ground cinnamon: Brings that signature cinnamon warmth throughout.
• For the cinnamon swirl: ¼ cup melted butter, ¼ cup brown sugar, 1 tsp ground cinnamon; this combo adds that ooey-gooey cinnamon roll feel in the muffin.
• For the cream cheese glaze: ½ cup powdered sugar, ½ tsp vanilla extract, 2–3 tablespoons milk; a silky drizzle to finish.

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F and lining a 12-cup muffin tin with paper liners or giving it a good spray with nonstick cooking spray. This step ensures your muffins don’t stick and come out perfectly shaped every time.

Step 2: Mix the Wet Ingredients

In a mixing bowl, whisk together pumpkin puree, melted butter, granulated sugar, the egg, and vanilla extract until everything is nice and smooth. This blend forms the flavorful, moist backbone of your muffins, so take a moment to enjoy that gorgeous orange color and sweet scent.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. This dry mix is what gives structure and spice depth to your muffins. Make sure everything is evenly combined for the best texture.

Step 4: Gently Fold Wet and Dry Together

Pour the dry ingredients into the wet and fold gently using a spatula until just combined. Avoid overmixing, as this can lead to dense muffins rather than light and fluffy ones. Swirling a bit of flour here and there is perfectly fine.

Step 5: Create the Cinnamon Swirl

In a small bowl, mix melted butter, brown sugar, and cinnamon to prepare your luscious cinnamon swirl. This mixture is what makes these muffins more than just your typical pumpkin treat – it’s the highlight that brings the cinnamon roll vibe to life.

Step 6: Assemble Muffins with Swirl

Fill each muffin cup about halfway with batter. Add a spoonful of the cinnamon swirl mixture on top, then cover with more batter. Use a toothpick or skewer to gently swirl the cinnamon mixture through the batter, creating those beautiful cinnamon roll ribbons inside each muffin.

Step 7: Bake to Perfection

Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean and the tops turn a gorgeous golden color. The kitchen will start to smell like a comforting bakery, and your anticipation will be at an all-time high!

Step 8: Add the Cream Cheese Glaze

While the muffins cool slightly, whisk together powdered sugar, vanilla, and milk to make your cream cheese glaze smooth and drizzle-worthy. Once the muffins are just warm (not hot), drizzle the glaze over the tops for that final touch of sweetness and tangy richness.

How to Serve Pumpkin Cinnamon Roll Muffins

Garnishes

For an extra pop, sprinkle a little more cinnamon or chopped toasted pecans on top of your cream cheese glaze. It’s a simple step that adds both crunch and a touch of elegance, making these muffins perfect for guests or a special breakfast.

Side Dishes

These muffins are naturally rich and flavorful, so pairing them with fresh fruit like sliced apples, pears, or a tangy yogurt can balance sweetness nicely. A hot cup of coffee or chai tea is also a fantastic complement, intensifying those cozy fall vibes.

Creative Ways to Present

Serve Pumpkin Cinnamon Roll Muffins warm nestled in a rustic basket lined with a linen napkin for a charming brunch spread. Or, halve them and spread with soft cream cheese or honey butter for a delightful twist. These muffins also make adorable mini-desserts when topped with a dollop of whipped cream and a sprinkle of cinnamon sugar.

Make Ahead and Storage

Storing Leftovers

Leftover Pumpkin Cinnamon Roll Muffins keep beautifully in an airtight container at room temperature for up to 3 days. Keeping them covered preserves the moistness and prevents the cream cheese glaze from drying out.

Freezing

These muffins freeze wonderfully, especially if you freeze them unfrosted. Wrap individually in plastic wrap and place in a freezer bag for up to 3 months. When you’re ready to enjoy, thaw at room temperature and drizzle the cream cheese glaze fresh for that just-made feel.

Reheating

To warm up a muffin, pop it in the microwave for about 15-20 seconds or warm it gently in a toaster oven. Reheat before glazing for the best melt-in-your-mouth experience, making each bite taste like freshly baked pumpkin heaven.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! You’ll want to cook and puree fresh pumpkin first (removing excess liquid) to get the right consistency. Canned puree offers convenience, but fresh pumpkin adds a wonderful homemade touch.

What if I don’t have brown sugar for the swirl?

You can substitute with coconut sugar or regular granulated sugar mixed with a pinch of molasses to mimic that rich flavor. Brown sugar gives a unique moisture and flavor, so alternatives might slightly change the swirl’s taste and texture.

Is it okay to use oil instead of butter?

Yes, using vegetable oil instead of melted butter works well and makes the muffins just as moist. Butter, however, adds a richer flavor that complements the pumpkin beautifully.

Can I make these muffins gluten-free?

Definitely! Swap the all-purpose flour for a gluten-free all-purpose blend, and ensure your baking powder is gluten-free too. You might need to adjust the liquid slightly depending on your blend’s absorbency.

How do I get a more pronounced cinnamon swirl in the muffins?

For a bolder swirl, add a bit more brown sugar and cinnamon to the swirl mixture or place it in thicker dollops between batter layers before swirling with a toothpick gently for more defined ribbons.

Final Thoughts

If you’re searching for a homey, flavorful treat that combines fall’s best flavors with the comforting charm of a cinnamon roll, Pumpkin Cinnamon Roll Muffins are the way to go. Easy to make and truly delightful to eat, these muffins will quickly become a favorite in your baking repertoire. Grab your ingredients and enjoy the warm, tender joy of these muffins fresh from your oven—your taste buds will thank you!

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