Pumpkin Cake with Cinnamon Cream Cheese Frosting Recipe

If you’re craving something cozy, rich, and bursting with autumn flavors, look no further than this delightful Pumpkin Cake with Cinnamon Cream Cheese Frosting. This cake perfectly balances moist pumpkin layers infused with warm pumpkin spice and a luscious, velvety cream cheese frosting touched with cinnamon. Each bite carries that nostalgic essence of fall, making it an instant favorite for gatherings, celebrations, or simply treating yourself on a chilly afternoon. Trust me, once you try this Pumpkin Cake with Cinnamon Cream Cheese Frosting, it’ll become your go-to dessert every season.

Ingredients You’ll Need

Gathering the right ingredients is the secret to nailing this Pumpkin Cake with Cinnamon Cream Cheese Frosting. Each component plays a starring role in creating that perfect texture, deep flavor, and irresistible color that pumpkin desserts are famous for.

• 360 g all-purpose flour: The backbone of the cake, providing structure while keeping it tender.
• 2 ½ teaspoons baking powder: Helps the cake rise light and fluffy.
• ½ teaspoon baking soda: Adds lift and balances acidity from the pumpkin.
• 1 teaspoon salt: Enhances all the wonderful flavors.
• 1 tablespoon + 2 teaspoons pumpkin spice: The heart of the cake’s warming aroma and taste; homemade spice mix makes it extra special.
• 450 g dark brown sugar: Imparts deep molasses notes for richness and moisture.
• 560 g pumpkin purée (room temperature): The star ingredient that gives the cake its moist, tender crumb and vibrant color.
• 150 g oil (room temperature): Keeps the cake incredibly moist without weighing it down.
• 4 eggs (room temperature): Bind everything together and add tenderness.
• 2 teaspoons vanilla extract: Brings out the sweetness and complements the pumpkin spice perfectly.
• 300 g butter (for frosting): Softens the cream cheese and adds creaminess to the frosting.
• 150 g full-fat cream cheese: Gives the frosting its tangy, rich texture that beautifully balances the sweetness.
• 540 g powdered sugar: Sweetens and smooths out the frosting for that perfect spread.
• 2 teaspoons ground cinnamon: Elevates the frosting with warm spice notes that pair perfectly with the cake layers.
• ½ teaspoon vanilla extract (for frosting): Adds depth and mellows the spice.

How to Make Pumpkin Cake with Cinnamon Cream Cheese Frosting

Step 1: Prepare the Pumpkin Cake Layers

Start by preheating your oven to 170ºC (340ºF) and line three 8-inch pans with parchment paper. In a large bowl, whisk together your dry ingredients — flour, baking powder, baking soda, salt, pumpkin spice, and dark brown sugar — ensuring the spices are evenly distributed for that harmonious fall flavor. In a separate bowl, combine the wet ingredients — pumpkin purée, oil, eggs, and vanilla — until just blended. Pour the wet mix into the dry and gently fold them together until no dry streaks remain, but be careful not to over-mix. Divide the batter evenly into your prepared pans, smooth the tops, and bake for 23-25 minutes until a toothpick inserted in the center comes out clean. Let the cakes cool briefly in their pans before turning them out to cool completely on a rack.

Step 2: Make the Cinnamon Cream Cheese Frosting

While your cakes cool, bring the butter and cream cheese to room temperature to make whipped frosting that’s smooth and luscious. Cream the butter first in a stand mixer for about five minutes until light and fluffy. Then add the cream cheese, cinnamon, and vanilla, mixing gently so the frosting remains creamy without lumps. Gradually add your sifted powdered sugar in two parts, mixing on low speed so you don’t create a sugar cloud, then finish with a few minutes on higher speed for that perfectly fluffy frosting.

Step 3: Assemble the Pumpkin Cake with Cinnamon Cream Cheese Frosting

Place your first pumpkin layer on your cake plate, then add a generous scoop of the frosting and spread evenly with an offset spatula. Repeat with the second layer and frosting, topping with the final layer and covering the entire cake with the remaining frosting. For an extra touch of charm, create soft waves with your spatula or sprinkle a little cinnamon over the top for a gentle hint of spice. If you’re feeling creative, add mini fondant pumpkins or seasonal decorations to elevate the presentation.

How to Serve Pumpkin Cake with Cinnamon Cream Cheese Frosting

Garnishes

Simple garnishes can turn this cake into a true showstopper. A light dusting of cinnamon or pumpkin spice on top adds warmth visually and flavor-wise. Consider adding seasonal touches like toasted pecans or candied pecans for crunch. Small fondant pumpkins or autumn leaves made from edible sugar add whimsy and charm, especially for festive occasions.

Side Dishes

This Pumpkin Cake with Cinnamon Cream Cheese Frosting pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a beverage, a warm chai latte, spiced apple cider, or even a robust cup of coffee complements the spicy-sweet flavors beautifully. These pairings boost the cozy factor and round out the dessert experience perfectly.

Creative Ways to Present

For a rustic gathering, serve the cake as individual wedges on vintage plates with a sprig of fresh rosemary or thyme for a pop of color. Alternatively, create mini versions by making cupcakes with the same batter and frosting swirl for bite-sized treats. Layer the cake with a drizzle of caramel sauce between tiers for an extra indulgent twist. No matter how you present it, this cake is sure to delight.

Make Ahead and Storage

Storing Leftovers

Once assembled, this Pumpkin Cake with Cinnamon Cream Cheese Frosting should be stored in an airtight container or covered with a cake dome in the refrigerator. The cream cheese frosting keeps the cake moist and flavorful for up to 4 days, perfect for enjoying throughout the week.

Freezing

If you want to keep the cake longer, you can freeze the un-frosted layers wrapped tightly in plastic wrap and stored in a freezer bag for up to 3 months. Thaw the layers overnight in the refrigerator before frosting. Frosted cakes don’t freeze as well due to the cream cheese frosting’s delicate texture but can be frozen briefly if wrapped carefully.

Reheating

Bring chilled slices to room temperature by leaving them out for 30 minutes before serving for the best texture and flavor. Avoid microwaving as it can cause the frosting to soften too much; if you want a warm bite, a quick 10-second zap can work but proceed with care.

FAQs

Can I make the pumpkin cake layers in advance?

Absolutely! You can bake the pumpkin cake layers up to two days before assembling. Just wrap them tightly and store at room temperature or in the fridge if your kitchen is warm. This helps save time on the day you want to serve.

How do I make homemade pumpkin spice?

Mix together 2 tablespoons ground cinnamon, 1 ½ teaspoons ground nutmeg, 1 ½ teaspoons ground ginger, ¾ teaspoon ground cloves, and ¾ teaspoon ground allspice. Store in an airtight container in a cool, dark place for up to 6 months.

Can I substitute the oil with butter in the cake?

You can, but using oil keeps the cake extra moist and tender. Butter will create a firmer crumb and richer flavor but may slightly reduce moisture. If substituting, use melted butter in equal amounts.

What’s the best way to frost the cake neatly?

Using an offset spatula and a turntable helps create an even, smooth finish. Chill your cake layers slightly before frosting to minimize crumbs. Apply a thin crumb coat first, chill the cake, then add the final layer of frosting for best results.

Can I use canned pumpkin purée?

Yes! Just make sure to use pure pumpkin purée without added spices or sugars. Let it come to room temperature before mixing for smooth batter consistency.

Final Thoughts

If you’re looking for a truly special dessert that captures the essence of autumn in every bite, this Pumpkin Cake with Cinnamon Cream Cheese Frosting is your answer. Its tender pumpkin-spice cake paired with silky, cinnamon-kissed frosting makes it a standout treat you’ll want to make again and again. So roll up your sleeves, gather your ingredients, and prepare to impress yourself and your loved ones with this irresistible fall favorite!

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