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Pumpkin & Carrot Cookies Recipe

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★★★★★

4.8 from 53 reviews

These Pumpkin & Carrot Cookies are a nutritious and delicious treat designed especially for dogs. Made with gentle oat flour, fiber-rich pumpkin puree, and vitamin-packed shredded carrots, they support digestion, vision, and immune health. Easy to prepare and bake, these homemade cookies make a wholesome snack your pup will love and are free from fillers and preservatives.

Ingredients

Scale

Main Ingredients

  • 1 cup oat flour
  • 1/2 cup pumpkin puree (pure pumpkin, not pie filling)
  • 1/2 cup shredded carrots
  • 1 egg (optional)
  • 1 tablespoon flaxseed meal (optional)

Instructions

  1. Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix It All Up: In a large bowl, combine the oat flour, pumpkin puree, shredded carrots, and the egg if using. Stir everything until well incorporated. If the dough is too wet, add a little more oat flour until the right consistency is achieved.
  3. Shape the Cookies: Scoop out spoonfuls of dough and roll each into a ball. Flatten the balls with your fingers or a fork and place them on the baking sheet, leaving space between each cookie for even baking.
  4. Bake: Bake the cookies for 20-25 minutes until firm and lightly golden. This cooking step will fill your kitchen with an inviting aroma your dog will love.
  5. Cool and Serve: Remove the cookies from the oven and allow them to cool completely before serving. This ensures they firm up and are safe for your dog to enjoy.

Notes

  • Oat flour can be substituted with rice flour, coconut flour, or whole wheat flour if needed.
  • Optional ingredients like egg and flaxseed meal enhance binding and nutritional value but can be omitted if your dog has sensitivities.
  • Additional vegetables like grated zucchini or sweet potato can be added for variation.
  • Start with smaller pieces for puppies and introduce treats gradually to avoid stomach upset.
  • Store cookies in an airtight container in the fridge for up to one week or freeze for up to three months.
  • To get crunchier cookies, bake a few extra minutes or leave them in the oven after turning it off to dry out.
  • If your dog dislikes pumpkin, substitute with unsweetened applesauce or mashed sweet potato for moisture and sweetness.
  • Feed one to two cookies daily for larger dogs; smaller dogs should have half a cookie to avoid overfeeding treats.

Keywords: pumpkin dog treats, carrot dog cookies, healthy dog snacks, homemade dog cookies, gluten-free dog treats, nutritious dog snacks

Find it online: https://ellaeatsdaily.com/pumpkin-and-carrot-cookies-recipe/