Puff Pastry Cinnamon Twists Recipe
Delight in the flaky, buttery goodness of Puff Pastry Cinnamon Twists. These easy-to-make twists feature puff pastry brushed with melted butter and generously coated in a cinnamon-sugar blend enhanced with a hint of cardamom. Perfect for a sweet breakfast treat or an afternoon snack, they bake to a golden crisp in just 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 sheet puff pastry
Butter and Sugar Mixture
- 3 tbsp unsalted butter (melted)
- ½ cup sugar
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground cardamom
- pinch salt
Instructions
- Prepare Puff Pastry: Remove the puff pastry sheet from the freezer at least 15 minutes prior to starting to allow it to come to room temperature, preventing cracks when unrolling.
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Mix Sugar and Spices: In a small bowl, combine the ½ cup of sugar with 2 teaspoons ground cinnamon, ¼ teaspoon ground cardamom, and a pinch of salt, mixing well for an even spice distribution.
- Brush Puff Pastry: Lay the puff pastry sheet on a lightly floured surface and brush the top evenly with melted butter using a pastry brush to help the sugar mixture adhere.
- Add Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the buttered pastry, then gently press it into the dough with your hands to ensure it sticks well.
- Cut and Twist Strips: Fold the dough in half lengthwise, then cut into 12 strips using a pizza cutter. Take each strip by both ends and twist gently, acknowledging that some cinnamon sugar may fall out, then place each twist on the prepared baking sheet.
- Bake: Bake in the preheated oven for 14-15 minutes or until the twists turn a light golden brown and puff up beautifully. Remove from the oven and allow to cool slightly before serving.
Notes
- Allowing puff pastry to come to room temperature helps prevent cracks and makes it easier to work with.
- Use parchment paper for easy removal and cleanup.
- Adjust cinnamon and cardamom quantities to taste if preferred.
- These twists are best enjoyed fresh but can be stored in an airtight container for up to two days.
- Optional: dust with powdered sugar after baking for extra sweetness and presentation.
Keywords: puff pastry cinnamon twists, cinnamon sugar pastry, easy cinnamon pastry, quick dessert, baked twists
Find it online: https://ellaeatsdaily.com/puff-pastry-cinnamon-twists-recipe/
