Puff Pastry Cinnamon Twists Recipe

Introduction

Puff Pastry Cinnamon Twists are a delightful treat combining flaky, buttery layers with a sweet and spicy cinnamon sugar coating. They’re perfect for a quick dessert or a cozy snack alongside your favorite cup of tea or coffee.

Ingredients

• 1 sheet puff pastry
• ½ cup sugar
• 3 tbsp unsalted butter (melted)
• pinch salt
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cardamom

Instructions

1. Step 1: Pull out your puff pastry at least 15 minutes before starting so it can come to room temperature and not crack when unrolled.
2. Step 2: Preheat your oven to 400°F (200°C) and line one baking sheet with parchment paper.
3. Step 3: Mix together the sugar, ground cinnamon, ground cardamom, and a pinch of salt in a small bowl.
4. Step 4: Place the puff pastry sheet on a lightly floured surface. Brush the melted butter evenly all over the pastry using a pastry brush.
5. Step 5: Sprinkle the cinnamon sugar mixture over the buttered pastry and lightly press it into the surface with your hands.
6. Step 6: Fold the dough in half lengthwise, then use a pizza cutter to cut it into 12 strips. Take both ends of one strip and gently twist it; don’t worry if some cinnamon sugar falls out. Place the twisted strips onto the prepared baking sheet and repeat with the remaining strips.
7. Step 7: Bake for 14-15 minutes or until the twists are a light golden brown. Let them cool slightly before serving.

Tips & Variations

• For extra shine and a slight crunch, brush the twists with an egg wash before sprinkling the cinnamon sugar.
• Try adding a pinch of nutmeg or cloves to the spice mix for a warmer flavor.
• Use brown sugar instead of white sugar for a richer taste.
• Serve with a drizzle of icing or cream cheese glaze for added sweetness.

Storage

Store cinnamon twists in an airtight container at room temperature for up to 2 days to maintain crispness. For longer storage, freeze the twists in a sealed bag for up to 1 month and reheat in a warm oven to restore flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry directly from the freezer?

It’s best to let frozen puff pastry thaw and come to room temperature before unrolling to prevent cracking and make it easier to handle.

Can these twists be made ahead of time?

Yes, you can prepare the twists and refrigerate them on the baking sheet for a few hours before baking. Just add a couple of extra minutes to the baking time if they are cold from the fridge.

Puff Pastry Cinnamon Twists Recipe

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Delight in the flaky, buttery goodness of Puff Pastry Cinnamon Twists. These easy-to-make twists feature puff pastry brushed with melted butter and generously coated in a cinnamon-sugar blend enhanced with a hint of cardamom. Perfect for a sweet breakfast treat or an afternoon snack, they bake to a golden crisp in just 15 minutes.

• Author: Ella
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 12 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry

Butter and Sugar Mixture

• 3 tbsp unsalted butter (melted)
• ½ cup sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cardamom
• pinch salt

Instructions

1. Prepare Puff Pastry: Remove the puff pastry sheet from the freezer at least 15 minutes prior to starting to allow it to come to room temperature, preventing cracks when unrolling.
2. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
3. Mix Sugar and Spices: In a small bowl, combine the ½ cup of sugar with 2 teaspoons ground cinnamon, ¼ teaspoon ground cardamom, and a pinch of salt, mixing well for an even spice distribution.
4. Brush Puff Pastry: Lay the puff pastry sheet on a lightly floured surface and brush the top evenly with melted butter using a pastry brush to help the sugar mixture adhere.
5. Add Cinnamon Sugar: Evenly sprinkle the cinnamon-sugar mixture over the buttered pastry, then gently press it into the dough with your hands to ensure it sticks well.
6. Cut and Twist Strips: Fold the dough in half lengthwise, then cut into 12 strips using a pizza cutter. Take each strip by both ends and twist gently, acknowledging that some cinnamon sugar may fall out, then place each twist on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 14-15 minutes or until the twists turn a light golden brown and puff up beautifully. Remove from the oven and allow to cool slightly before serving.

Notes

• Allowing puff pastry to come to room temperature helps prevent cracks and makes it easier to work with.
• Use parchment paper for easy removal and cleanup.
• Adjust cinnamon and cardamom quantities to taste if preferred.
• These twists are best enjoyed fresh but can be stored in an airtight container for up to two days.
• Optional: dust with powdered sugar after baking for extra sweetness and presentation.

Keywords: puff pastry cinnamon twists, cinnamon sugar pastry, easy cinnamon pastry, quick dessert, baked twists