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Potsticker Stir Fry Recipe

Potsticker Stir Fry Recipe
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★★★★★

5 from 14 reviews

A delicious and colorful Potsticker Stir Fry combining crispy potstickers with fresh vegetables in a savory ginger soy sauce, perfect for a quick and satisfying meal.

Ingredients

Scale

Stir Fry:

  • 10–12 frozen potstickers or gyoza (do not thaw)
  • ¼ cup water
  • 4–5 white button mushrooms, sliced
  • 1 cup broccoli florets
  • 20 green beans, sliced into thirds
  • 1 large carrot, sliced thin on a bias
  • ¼ cup small diced onion
  • 1 tablespoon sesame oil
  • 1 tablespoon extra virgin olive oil
  • Sesame seeds for garnish
  • Green onions for garnish

Sauce:

  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice wine vinegar
  • 1 tablespoon sugar or honey
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together cold water and cornstarch to create a slurry. Add soy sauce, rice wine vinegar, sugar (or honey), and grated ginger. Whisk until well combined and set aside.
  2. Prepare the Vegetables: Slice the carrot thinly on a bias. Slice the mushrooms and green beans into thirds. Cut the broccoli into small florets. Dice the onion.
  3. Cook the Potstickers: Heat olive oil and sesame oil in a large skillet over medium-high heat. Add frozen potstickers in a single layer. Fry until the bottoms turn brown, about 3–4 minutes. Add 2 tablespoons of water, cover, and cook for an additional 3–4 minutes. Remove potstickers from the skillet and set aside.
  4. Cook the Vegetables: In the same skillet, add 1 tablespoon of olive oil. Add sliced mushrooms and diced onion. Cook until mushrooms are browned, about 3–4 minutes. Remove from the skillet and set aside.
  5. Cook the Broccoli: Add 1 teaspoon of sesame oil to the skillet. Add broccoli florets and cook for 3–4 minutes until tender. Remove from the skillet and set aside.
  6. Cook the Green Beans and Carrots: Add 1 tablespoon of olive oil to the skillet. Add sliced green beans and carrots. Cook for 3–4 minutes until vegetables are tender but still crisp. Add the cooked broccoli, mushrooms, and onions back into the skillet. Stir to combine.
  7. Combine and Serve: Add the cooked potstickers to the skillet. Pour the prepared sauce over the mixture. Stir gently to coat everything evenly. Cook for an additional 2–3 minutes until the sauce thickens. Transfer to a serving dish and garnish with sesame seeds and sliced green onions. Serve with rice.

Notes

  • Do not thaw potstickers before cooking to ensure they crisp properly.
  • You can substitute green beans with snap peas or snow peas for variation.
  • Adjust sweetness of the sauce by adding more or less sugar or honey to taste.
  • For a spicier version, add chili flakes or sliced fresh chili peppers when cooking the vegetables.
  • Use reduced-sodium soy sauce to lower the overall sodium content.

Nutrition

Keywords: Potsticker stir fry, gyoza recipe, Asian stir fry, vegetable stir fry, quick dinner, easy potstickers, healthy stir fry

Find it online: https://ellaeatsdaily.com/potsticker-stir-fry-recipe-2/