Pork Carnitas Street Tacos Recipe
These Pork Carnitas Street Tacos are a delicious and easy-to-make Mexican-inspired dish featuring tender, flavorful pork carnitas served on toasted corn tortillas and topped with fresh corn salsa, creamy guacamole, and crumbly queso fresco. Perfect for a quick weeknight dinner or casual gathering, these tacos offer a perfect balance of savory, creamy, and fresh flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 street tacos 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 cups pork carnitas
- 12 street taco sized corn tortillas
- 2 teaspoons vegetable oil
- 1/2 cup corn salsa
- 1/2 cup guacamole
- 1 ounce queso fresco
Instructions
- Toast Tortillas: Heat half of the vegetable oil in a large skillet over high heat. Once the oil is hot, toast the tortillas for 30-60 seconds on each side. You can toast 2 to 3 tortillas at a time depending on the size of your skillet. Remove and set aside once toasted.
- Heat Carnitas: In the same skillet, add the remaining oil and heat over medium-high heat. Add the pork carnitas to the skillet and cook undisturbed for 3 to 5 minutes to allow them to crisp slightly. Then stir and continue cooking for another 2 to 3 minutes, or until the carnitas are heated through and slightly crisp on the edges.
- Assemble Tacos: Lay the toasted tortillas flat on a serving platter. Spoon a generous scoop of the heated pork carnitas onto each tortilla. Top each with a spoonful of corn salsa, a dollop of guacamole, and finish with a sprinkle of crumbled queso fresco.
Notes
- For extra tenderness, warm carnitas slowly over low heat before crisping.
- Use fresh corn salsa for brighter flavor or substitute with pico de gallo.
- Warm tortillas prevent them from cracking and make folding easier.
- Queso fresco adds a creamy, slightly tangy flavor but can be substituted with feta if unavailable.
- Vegetable oil can be replaced with another neutral oil like canola or avocado oil.
- For a spicier kick, add sliced jalapeños or hot sauce as toppings.
Keywords: pork carnitas, street tacos, Mexican tacos, corn tortillas, guacamole, queso fresco, corn salsa, easy dinner, quick tacos, skillet tacos
Find it online: https://ellaeatsdaily.com/pork-carnitas-street-tacos-recipe/
