Pistachio Tiramisu Recipe
A luscious Pistachio Tiramisu that reimagines the classic Italian dessert by incorporating rich pistachio paste into the creamy mascarpone layer, paired with espresso-soaked ladyfingers for a nutty and indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
For the Pistachio Cream
- 1 cup mascarpone cheese
- 1/2 cup pistachio paste
For the Base
- 20 ladyfingers
- 1 cup strong brewed coffee, cooled
Instructions
- Prepare the Pistachio Cream: In a mixing bowl, combine the mascarpone cheese and pistachio paste until smooth and creamy, ensuring the paste is fully incorporated for a consistent flavor throughout the cream.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the cooled strong coffee, ensuring they are moist but not soggy, then layer them evenly in your serving dish.
- Assemble the Tiramisu: Spread a generous layer of the pistachio mascarpone cream over the coffee-soaked ladyfingers, smoothing the top with a spatula to create an even layer.
- Repeat Layers: Add another layer of soaked ladyfingers followed by the remaining pistachio cream, finishing with the cream on top to ensure a beautiful presentation.
- Chill Before Serving: Cover the assembled tiramisu and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
Notes
- For enhanced flavor, use freshly brewed espresso instead of regular coffee.
- Pistachio paste can be found in specialty stores or made at home by blending shelled pistachios until smooth.
- Optional garnish: chopped pistachios or a dusting of cocoa powder on top before serving.
- Serve chilled for the best texture and taste.
Keywords: Pistachio Tiramisu, Italian dessert, pistachio mascarpone, no-bake tiramisu, coffee soaked ladyfingers
Find it online: https://ellaeatsdaily.com/pistachio-tiramisu-recipe/
