Pistachio Tiramisu Recipe
Introduction
Pistachio Tiramisu is a delightful twist on the classic Italian dessert, blending rich mascarpone and nutty pistachio flavors. This creamy treat is easy to assemble and perfect for impressing guests or indulging yourself.
Ingredients
- 250g mascarpone cheese
- 100g pistachio paste
- 200g ladyfingers
- 1 cup strong coffee, cooled
Instructions
- Step 1: In a bowl, gently mix the mascarpone cheese with the pistachio paste until smooth and creamy.
- Step 2: Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them too long to avoid sogginess.
- Step 3: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Step 4: Spread half of the pistachio mascarpone cream evenly over the ladyfingers.
- Step 5: Repeat the layers with the remaining ladyfingers and cream.
- Step 6: Cover and chill the tiramisu in the refrigerator for at least 4 hours, or overnight, to allow flavors to meld.
- Step 7: Serve chilled, optionally garnished with chopped pistachios or a dusting of cocoa powder.
Tips & Variations
- Use high-quality pistachio paste for the best flavor; you can also add a splash of liqueur like Amaretto or Frangelico to the coffee for extra depth.
- For a crunch, sprinkle chopped toasted pistachios between the layers.
- Substitute ladyfingers with sponge cake if desired.
Storage
Store your pistachio tiramisu covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10–15 minutes for the best texture. Avoid freezing, as it can alter the creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make pistachio tiramisu ahead of time?
Yes, making it a day in advance enhances the flavor as the layers meld together beautifully during chilling.
What can I use if I don’t have pistachio paste?
You can blend shelled pistachios with a little vegetable oil until smooth, or use store-bought nut butters like almond or hazelnut as a substitute, though the traditional pistachio flavor will be milder.
PrintPistachio Tiramisu Recipe
A luscious Pistachio Tiramisu that reimagines the classic Italian dessert by incorporating rich pistachio paste into the creamy mascarpone layer, paired with espresso-soaked ladyfingers for a nutty and indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
For the Pistachio Cream
- 1 cup mascarpone cheese
- 1/2 cup pistachio paste
For the Base
- 20 ladyfingers
- 1 cup strong brewed coffee, cooled
Instructions
- Prepare the Pistachio Cream: In a mixing bowl, combine the mascarpone cheese and pistachio paste until smooth and creamy, ensuring the paste is fully incorporated for a consistent flavor throughout the cream.
- Soak the Ladyfingers: Briefly dip each ladyfinger into the cooled strong coffee, ensuring they are moist but not soggy, then layer them evenly in your serving dish.
- Assemble the Tiramisu: Spread a generous layer of the pistachio mascarpone cream over the coffee-soaked ladyfingers, smoothing the top with a spatula to create an even layer.
- Repeat Layers: Add another layer of soaked ladyfingers followed by the remaining pistachio cream, finishing with the cream on top to ensure a beautiful presentation.
- Chill Before Serving: Cover the assembled tiramisu and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
Notes
- For enhanced flavor, use freshly brewed espresso instead of regular coffee.
- Pistachio paste can be found in specialty stores or made at home by blending shelled pistachios until smooth.
- Optional garnish: chopped pistachios or a dusting of cocoa powder on top before serving.
- Serve chilled for the best texture and taste.
Keywords: Pistachio Tiramisu, Italian dessert, pistachio mascarpone, no-bake tiramisu, coffee soaked ladyfingers
