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Pistachio Overnight Oats Recipe

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★★★★★

4.5 from 139 reviews

A creamy and nutritious Pistachio Overnight Oats recipe that combines rolled oats, milk, Greek yogurt, and chopped pistachios for a quick, make-ahead breakfast that’s rich in flavor and texture. Sweetened naturally with honey or maple syrup and enhanced with vanilla, this healthy dish is perfect for busy mornings and can be customized with various toppings and mix-ins.

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup milk or plant-based milk
  • 1/4 cup Greek yogurt or dairy-free yogurt
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Toppings

  • 2 tablespoons chopped pistachios
  • Optional toppings: fresh fruit, chia seeds, or coconut flakes

Instructions

  1. Combine ingredients: In a jar or container, mix together rolled oats, milk, Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir thoroughly to combine all ingredients evenly.
  2. Refrigerate overnight: Cover the container and place it in the refrigerator for at least 6 hours or overnight to allow the oats to soak and soften, absorbing the liquid and flavors.
  3. Serve and garnish: Before serving, stir the oats to mix the ingredients well, then top with chopped pistachios and any desired optional toppings such as fresh fruit, chia seeds, or coconut flakes for added texture and flavor.

Notes

  • Add cocoa powder or matcha powder for different flavor variations.
  • Substitute pistachios with almonds, walnuts, or pecans to vary the nutty taste.
  • Incorporate fresh or frozen berries for natural sweetness and extra nutrients.
  • Use flavored yogurt, such as vanilla or honey, to enhance overall taste.
  • Top with nut butter or seeds for added texture and nutritional benefits.

Keywords: overnight oats, pistachio oats, healthy breakfast, make-ahead oats, easy breakfast recipe, no-cook oats, vegetarian breakfast

Find it online: https://ellaeatsdaily.com/pistachio-overnight-oats-recipe/