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Pioneer Woman Cheeseburger Pie Recipe

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★★★★★

4.9 from 106 reviews

Pioneer Woman Cheeseburger Pie is a hearty, comforting dish combining seasoned ground beef, melted cheddar cheese, and a fluffy Bisquick topping baked to golden perfection. This easy-to-make pie brings all the flavors of a classic cheeseburger into one delicious casserole, perfect for family dinners or casual gatherings.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheddar cheese

Batter

  • 1/2 cup Bisquick or all-purpose baking mix
  • 1 cup milk
  • 2 eggs

Optional for Serving

  • Ketchup
  • Mustard
  • Pickles

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to prepare it for baking the pie.
  2. Cook the beef mixture: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain the excess fat and season with salt and pepper.
  3. Assemble the base: Evenly spread the cooked beef and onion mixture into a greased 9-inch pie dish. Sprinkle the shredded cheddar cheese evenly on top of the beef.
  4. Prepare the batter: In a separate mixing bowl, whisk together the Bisquick, milk, and eggs until the mixture is smooth and well combined.
  5. Combine and bake: Pour the batter evenly over the meat and cheese layer in the pie dish.
  6. Bake the pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the top turns golden brown and a knife inserted into the center comes out clean.
  7. Rest and serve: Allow the pie to rest for a few minutes after baking. Slice and serve warm with optional ketchup, mustard, or pickles.

Notes

  • You can substitute Bisquick with all-purpose flour mixed with baking powder as a homemade alternative.
  • For a lower-fat option, use lean ground beef or ground turkey.
  • Adding diced pickles or a splash of Worcestershire sauce to the beef mixture can enhance the classic cheeseburger flavor.
  • Make sure to drain the beef thoroughly to avoid a soggy crust.
  • Let the pie rest after baking to allow it to set, which makes slicing easier.

Keywords: cheeseburger pie, Pioneer Woman, ground beef casserole, comfort food, easy dinner, baked pie

Find it online: https://ellaeatsdaily.com/pioneer-woman-cheeseburger-pie-recipe/