Perfect Sugar Cookies Recipe
This classic sugar cookie recipe delivers soft, buttery cookies with a delicate golden edge and a sweet vanilla flavor. Perfect for any occasion, these easy-to-make sugar cookies are a timeless treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time followed by the vanilla extract. Gradually add the flour, baking powder, and salt, mixing until just combined to form a soft dough.
- Roll Out the Dough: Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Use cookie cutters or a knife to cut the dough into desired shapes.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 8-12 minutes or until the edges are lightly golden.
- Cool: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure butter is softened to room temperature for easier creaming.
- Do not overmix the dough to keep cookies tender.
- For crispier cookies, bake a couple minutes longer but watch carefully to avoid burning.
- This dough can be chilled for up to 24 hours before rolling for more manageable shaping.
- Optional: Add sprinkles or colored sugar before baking for festive decoration.
Keywords: sugar cookies, classic sugar cookies, easy sugar cookies, vanilla cookies, buttery cookies
Find it online: https://ellaeatsdaily.com/perfect-sugar-cookies-recipe/
