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Perfect Pumpkin Blondies Recipe

Perfect Pumpkin Blondies Recipe
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★★★★★

5.2 from 24 reviews

These Perfect Pumpkin Blondies are a moist, flavorful treat combining the natural sweetness and moisture of pumpkin with warm spices and white chocolate chips, making an ideal dessert for fall or any time you crave a comforting, festive baked good.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Add-ins

  • 1/2 cup white chocolate chips

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent sticking and ensure easy removal of the blondies.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir thoroughly until the mixture is smooth and well blended.
  3. Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the spices and leavening agent.
  4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Avoid overmixing to keep the blondies tender.
  5. Add White Chocolate Chips: Fold the white chocolate chips into the batter carefully to distribute them evenly throughout.
  6. Bake: Pour the batter into the prepared baking pan, leveling the surface with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack before cutting them into squares to ensure clean edges and perfect texture.

Notes

  • Store the pumpkin blondies in an airtight container at room temperature for up to 3 days to maintain freshness.
  • For extra richness and texture, consider adding chopped nuts such as pecans or walnuts to the batter.
  • Ensure the pumpkin puree is unsweetened for best flavor balance.
  • Do not overbake to keep the blondies moist and tender.

Nutrition

Keywords: pumpkin blondies, pumpkin dessert, white chocolate blondies, fall dessert, easy blondie recipe, pumpkin treat

Find it online: https://ellaeatsdaily.com/perfect-pumpkin-blondies-recipe/