Print

Perfect Pumpkin Blondies Recipe

4.8 from 83 reviews

These Perfect Pumpkin Blondies are a delicious fall dessert combining moist pumpkin puree with warm spices and sweet white chocolate chips, baked to golden perfection for a chewy, rich treat that’s perfect for any occasion.

Ingredients

Scale

Wet Ingredients

  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Add-ins

  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan to prevent the blondies from sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract. Stir until the mixture is smooth and evenly blended.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg to evenly distribute the leavening and spices.
  4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix to keep the blondies tender.
  5. Add White Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly dispersed throughout the batter.
  6. Pour and Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
  7. Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. This helps them set and makes slicing easier.

Notes

  • Store blondies in an airtight container for up to 3 days to maintain freshness.
  • For extra richness and crunch, consider adding chopped nuts such as walnuts or pecans into the batter.

Keywords: pumpkin blondies, pumpkin dessert, white chocolate blondies, fall recipes, easy pumpkin dessert, spiced blondies