Pear Ginger Crisp Recipe
Introduction
Pear Ginger Crisp is a warm, comforting dessert perfect for highlighting the natural sweetness of ripe pears with a spicy hint of fresh ginger. This easy-to-make crisp features a crunchy oat topping that bakes to golden perfection.
Ingredients
- 4 cups sliced pears
- 1 tablespoon fresh ginger, grated
- ½ cup brown sugar
- 1 cup oats
- ½ cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, toss the sliced pears with grated fresh ginger and half of the brown sugar. Spread the pear mixture evenly in a baking dish.
- Step 2: In another bowl, combine the oats, remaining brown sugar, melted butter, and cinnamon. Mix until the oats are well coated. Sprinkle this oat mixture evenly over the pears.
- Step 3: Bake the crisp for 35-40 minutes or until the topping is golden brown and the pear filling is bubbly. Let it cool slightly before serving.
Tips & Variations
- For added texture, stir chopped nuts like pecans or walnuts into the oat topping before baking.
- Use ginger powder if fresh ginger is unavailable, but reduce the quantity to 1 teaspoon to avoid overpowering the dish.
- Try adding a splash of lemon juice to the pear mixture for a touch of brightness.
Storage
Store leftover pear ginger crisp in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 300°F (150°C) oven until heated through and crisp on top.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen pears for this recipe?
Yes, frozen pears can be used. Thaw and drain any excess liquid before mixing with ginger and sugar to prevent a soggy crisp.
Is it possible to make this dessert gluten-free?
Absolutely. Just substitute the oats with certified gluten-free oats, and ensure any other ingredients used are gluten-free as well.
PrintPear Ginger Crisp Recipe
This Pear Ginger Crisp is a warm and comforting dessert featuring tender baked pears infused with fresh ginger, topped with a crunchy oat and brown sugar crumble. Perfectly spiced with cinnamon and rich butter, this crisp offers a delightful balance of sweet and spicy flavors, ideal for an autumn treat or any time you crave a cozy dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit Mixture
- 4 cups pears, peeled, cored, and sliced
- 1 tablespoon fresh ginger, grated
- 1/3 cup brown sugar
Crisp Topping
- 1 cup oats (old fashioned)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
Instructions
- Prepare Pear Mixture: In a large bowl, toss the sliced pears with freshly grated ginger and brown sugar until the pears are evenly coated and the mixture is aromatic.
- Make Oat Topping: In a separate bowl, combine oats, brown sugar, and ground cinnamon. Pour in the melted butter and mix well until the oats are thoroughly coated and clumpy.
- Assemble the Crisp: Transfer the pear mixture to a baking dish, spreading it out evenly. Sprinkle the oat topping evenly over the pears, ensuring full coverage for a crunchy crust.
- Bake: Preheat the oven to 350°F (175°C) and bake the crisp for 35-40 minutes until the topping is golden brown and the pear mixture is bubbly and tender when pierced with a fork.
- Cool and Serve: Remove from the oven and allow the crisp to cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.
Notes
- Use ripe but firm pears such as Bartlett or Bosc for best texture.
- Adjust the amount of ginger to your taste; add more for a stronger spicy kick.
- For a gluten-free version, ensure oats are certified gluten-free.
- Leftover crisp can be refrigerated for up to 3 days and reheated before serving.
- Can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Keywords: pear crisp, ginger dessert, fruit crisp, baked pears, autumn dessert, easy crisp recipe, oatmeal topping
