Peanut Butter Chocolate Brownie Cups Recipe
This Peanut Butter Brownie Cups recipe combines rich, fudgy chocolate brownies with a creamy peanut butter swirl, baked into convenient, individual portions. Perfectly sweet and chocolatey, these dessert cups offer a delightful mix of textures and flavors, enhanced with chocolate chips for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Peanut Butter Swirl
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Topping
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
- Prepare the Brownie Batter: In a large mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet, mixing until just combined to keep the batter light and fudgy; do not overmix.
- Fill the Muffin Tin: Spoon the brownie batter evenly into the prepared muffin cups, filling each about two-thirds full to allow room for rising and swirling.
- Create the Peanut Butter Swirl: In a separate bowl, mix the peanut butter with powdered sugar until smooth. Place a small dollop of this mixture onto the center of each brownie cup and use a toothpick to gently swirl it through the batter for a marbled effect.
- Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup for added chocolate flavor and texture.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges have set and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with moist crumbs attached.
- Cool and Serve: Allow the brownie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Notes
- Use high-quality cocoa powder for a richer chocolate taste.
- Lightly warming the peanut butter mixture can make swirling easier and smoother.
- Add mini marshmallows or chopped nuts to the batter for a fun texture twist.
- Use a piping bag to create more precise peanut butter swirls if desired.
- Do not overbake to keep the brownies moist and fudgy.
- To make this recipe gluten-free, substitute all-purpose flour with gluten-free flour blend.
- For a twist, almond butter can be used instead of peanut butter.
Keywords: Peanut Butter Brownie Cups, chocolate brownies, peanut butter swirl, chocolate chip brownies, dessert cups, fudgy brownies
