Peanut Butter and Jelly Bars Recipe

If you have a soft spot for classic comfort food with a nostalgic twist, then these Peanut Butter and Jelly Bars will quickly become your new favorite treat. Combining the rich creaminess of peanut butter with the sweet, fruity burst of strawberry jam, all nestled in a buttery, tender crumb, these bars offer a perfect balance of textures and flavors that anyone can enjoy. Whether you’re looking for a crowd-pleasing dessert or a delicious snack to brighten up your day, Peanut Butter and Jelly Bars deliver that delightful homemade goodness every time.

Ingredients You’ll Need

Let’s keep things simple yet delicious! Every ingredient in these Peanut Butter and Jelly Bars plays an essential role, from the smooth peanut butter lending its rich depth, to the vibrant strawberry jam bringing that classic jelly sweetness. Together, they create a harmonious flavor and texture combination that’s absolutely irresistible.

• Unsalted butter: 1 cup softened butter adds a creamy base and tender crumb to the bars.
• Sugar: 1 1/2 cups sweeten the dough perfectly without overpowering the peanut butter flavor.
• Vanilla extract: 1 teaspoon enhances the overall warmth and depth of the flavor.
• Eggs: 2 large, room temperature eggs help bind everything together and contribute to a rich texture.
• Creamy peanut butter: 2 cups bring that beloved nutty richness and moistness to each bite.
• Flour: 3 cups provide structure to the bars, creating a sturdy yet tender base.
• Baking powder: 1 teaspoon to give the bars a gentle lift and fluffiness.
• Strawberry jam: 2 cups deliver the classic jelly component, adding juicy sweetness and a pop of color.

How to Make Peanut Butter and Jelly Bars

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit and line a 9 by 13-inch baking dish with parchment paper. This preparation ensures easy removal of the bars and no mess afterward!

Step 2: Cream Butter, Peanut Butter, and Sugar

In a standing mixer, combine the softened butter, creamy peanut butter, and sugar. Beat them together until the mixture becomes light, fluffy, and well blended. This creaming step is crucial for that tender, melt-in-your-mouth texture we’re after.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract. These ingredients will enrich the dough and deepen the flavor complexity of the bars.

Step 4: Mix Dry Ingredients Separately

Whisk together the flour and baking powder in a separate bowl. This helps distribute the leavening agent evenly so your bars bake up perfectly.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet peanut butter mixture, mixing until just combined. Be careful not to overmix to maintain a tender crumb in the bars.

Step 6: Layer the Dough and Jam

Take about two-thirds of your dough and evenly spread it across the bottom of your prepared baking dish. Next, spread the 2 cups of strawberry jam over this base layer, creating that classic jelly middle.

Step 7: Top with Remaining Dough

Crumble the remaining dough evenly over the jam layer. This crumbly topping adds texture and a rustic charm to these bars that’s as inviting as their flavor.

Step 8: Bake Until Golden

Bake your Peanut Butter and Jelly Bars for 30 to 35 minutes, or until the top is lightly golden brown. The smell filling your kitchen at this point is pure happiness!

Step 9: Cool and Serve

Remove the bars from the oven and let them cool completely in the pan before slicing. This ensures they firm up nicely and cut into perfect squares without crumbling.

How to Serve Peanut Butter and Jelly Bars

Garnishes

While these bars are flavorful on their own, a light dusting of powdered sugar or a drizzle of melted chocolate over the top can elevate their look and add an extra layer of indulgence. You can also sprinkle chopped peanuts for added crunch and a nutty aroma.

Side Dishes

Pair these Peanut Butter and Jelly Bars with a cold glass of milk or a hot cup of coffee or tea to balance the sweet and nutty notes. Fresh fruit like sliced bananas or strawberries also complements the flavors beautifully for a more wholesome treat.

Creative Ways to Present

For parties or as a gift, cut the bars into bite-sized squares and arrange them on a decorative platter. Wrapping individual squares in parchment paper tied with a ribbon makes for charming homemade gifts that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peanut Butter and Jelly Bars in an airtight container at room temperature for up to 3 days to maintain their soft texture. If your kitchen is warm, keep them in the refrigerator.

Freezing

These bars freeze beautifully! Wrap them tightly in plastic wrap and foil, then place in a freezer-safe container or bag. They’ll keep well for up to 3 months, perfect for prepping snacks ahead of time.

Reheating

To enjoy them warm, thaw the bars at room temperature and then heat briefly in the microwave or oven. A few seconds in the microwave will soften them up perfectly without drying them out.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful bite and extra texture to your bars. Just keep in mind the final texture will be a bit more rustic and nutty crunchy.

Is there a substitute for strawberry jam?

Definitely! Feel free to swap strawberry jam with your favorite flavor like raspberry, grape, or apricot to customize the taste. Just make sure the jam you choose is spreadable and not too runny.

Can I make these bars gluten-free?

Yes! Use a gluten-free flour blend that is suitable for baking. Be sure to check your baking powder is also gluten-free to keep the bars safe for those with gluten sensitivities.

How long do Peanut Butter and Jelly Bars last?

At room temperature, they keep well for about 3 days, but refrigerated, they can last about a week. Always store them airtight to prevent drying out.

Can I double the recipe?

Yes, you can! Just make sure to use a larger baking dish or bake in two pans. Keep an eye on the baking time as it might vary slightly with different pan sizes.

Final Thoughts

If you’re ready to indulge in a nostalgic treat that feels like a warm hug from childhood, these Peanut Butter and Jelly Bars are exactly what you need. They bring together simple pantry staples into a snack that’s surprisingly sophisticated in its comforting taste. Give this recipe a try and watch how quickly the bars disappear—it’s one of those delightful creations you’ll want to keep baking over and over.

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