Peach Sorbet Recipe
This 4-ingredient Peach Sorbet is a refreshingly smooth and creamy no-bake dessert perfect for hot days. Made with fresh peaches, sugar, lemon juice, and a pinch of salt, it requires minimal prep and delivers a delightful fruity treat that’s easy to make and naturally sweet.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Sorbet Ingredients
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Freeze Peaches: Cut the fresh peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
- Blend Ingredients: Transfer the frozen peaches to a heavy-duty food processor. Add the sugar and lemon juice, and pulse a few times to break up the fruit. Then blend until smooth and creamy, pausing to stir, press down, and scrape the sides as needed for even blending.
- Season and Serve: Taste the sorbet and add a pinch of salt if needed. Serve immediately for a soft-serve texture or transfer the mixture to a plastic wrap-lined loaf pan and freeze for at least 4 hours to firm up.
- Final Serving: Scoop and enjoy your refreshing peach sorbet as a perfect no-bake dessert!
Notes
- Use a high-powered/heavy-duty food processor for the best texture. If it gets warm or struggles, let it rest before continuing.
- Add a splash of water or milk (1 tablespoon at a time) if the fruit isn’t blending smoothly.
- Cut the fruit into small chunks for easier blending.
- If the sorbet is too hard after freezing, let it soften at room temperature for 5-10 minutes for easier scooping.
Keywords: peach sorbet, peach dessert, no-bake dessert, homemade sorbet, fruit sorbet, summer dessert
Find it online: https://ellaeatsdaily.com/peach-sorbet-recipe/
