Peach Cobbler Egg Rolls Recipe
Delightfully crispy and sweet, these Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler inside a crunchy egg roll wrapper. Perfectly air-fried to golden perfection and dusted with powdered sugar, they make a fun and easy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Filling
- 15 ounces canned diced peaches in syrup or juice (drained)
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
Egg Rolls
- 10 egg roll wrappers
- Oil spray
- Powdered sugar (for garnish)
Instructions
- Prepare the peaches: Drain the canned diced peaches thoroughly and place them into a mixing bowl to remove excess liquid, ensuring the filling will not be soggy.
- Mix the filling: Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to evenly coat the peaches with the mixture, which will help thicken the filling during cooking.
- Assemble the egg rolls: Using a slotted spoon, spoon 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in each side over the filling and then roll up tightly. To seal, dip your finger in water and moisten the top corner of the wrapper before finishing the roll to ensure it stays closed during cooking.
- Prepare for air frying: Lightly spritz each rolled egg roll with oil spray on all sides for a golden crisp finish. This will help them brown evenly in the air fryer.
- Air fry the egg rolls: Place the egg rolls in a single layer inside your air fryer basket, allowing space between each to promote even airflow. Depending on your air fryer size, you may need to cook in 2-3 batches.
- Cook until golden: Air fry the egg rolls at 390°F (199°C) for 7 minutes total, flipping them halfway through to ensure all sides become golden brown and crispy.
- Serve: Remove the egg rolls from the air fryer and sprinkle generously with powdered sugar for a sweet finishing touch. Enjoy warm for best flavor and texture.
Notes
- Be sure to drain the peaches thoroughly to prevent soggy egg rolls.
- If you don’t have an air fryer, these can be deep-fried or baked until golden brown, though cooking times will vary.
- You can substitute fresh peaches if in season; just adjust cornstarch for moisture content accordingly.
- Powdered sugar garnish is optional but adds a lovely finishing touch and extra sweetness.
- Work quickly when rolling to prevent wrappers from drying out and cracking.
Keywords: peach cobbler egg rolls, air fryer dessert, peach dessert, crispy egg rolls, sweet egg rolls
Find it online: https://ellaeatsdaily.com/peach-cobbler-egg-rolls-recipe/
