Peach Cobbler Egg Rolls Recipe
These Peach Cobbler Egg Rolls are a delightful twist on the classic Southern dessert, combining sweet, cinnamon-spiced peaches wrapped in crispy egg roll wrappers and air fried to golden perfection. They make an easy, fun-to-eat treat perfect for parties or a unique dessert option.
- Prep Time: 15 minutes
- Cook Time: 7 minutes per batch
- Total Time: 25 minutes
- Yield: 10 egg rolls 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Filling
- 15 ounces canned diced peaches in syrup or juice (drained)
- 2 tablespoons brown sugar
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
Egg Rolls
- 10 egg roll wrappers
- Oil spray
- Powdered sugar (for garnish)
Instructions
- Prepare the peaches: Drain the canned diced peaches thoroughly and place them into a mixing bowl to remove excess liquid for a better filling consistency.
- Mix the filling: Add brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the drained peaches. Stir well to coat the fruit evenly with the seasonings and thicken the mixture slightly.
- Fill the egg rolls: Using a slotted spoon, place 2 to 3 tablespoons of the peach mixture onto the center of an egg roll wrapper. Fold in the sides, then roll up tightly. Before sealing, dip your finger in water and moisten the edge of the wrapper to help it seal firmly. Repeat this process for all egg rolls.
- Prepare for air frying: Lightly spray each side of the egg rolls with oil spray to promote crispiness during cooking.
- Arrange egg rolls in air fryer: Place the egg rolls in a single layer inside the air fryer basket, ensuring there is space between each roll for proper air circulation. You may need to cook them in batches depending on your air fryer size.
- Cook the egg rolls: Air fry at 390°F (199°C) for 7 minutes. Flip the egg rolls halfway through the cooking time to ensure even browning. Cook until the wrappers are golden brown and crispy on the outside.
- Serve: Remove the egg rolls from the air fryer and sprinkle with powdered sugar while still warm. Serve immediately for the best taste and texture.
Notes
- Make sure to thoroughly drain the peaches to prevent soggy egg rolls.
- The cornstarch helps thicken the filling; ensure the mixture is well mixed to avoid lumps.
- If you don’t have an air fryer, you can deep fry or bake the egg rolls until golden and crispy.
- Serve these egg rolls warm with vanilla ice cream or whipped cream for an extra indulgent dessert.
- These egg rolls are best enjoyed the same day for optimal crispness.
Keywords: Peach Cobbler, Egg Rolls, Air Fryer Dessert, Sweet Egg Rolls, Fruit Dessert, Easy Dessert, Cinnamon Peaches, Southern Dessert
Find it online: https://ellaeatsdaily.com/peach-cobbler-egg-rolls-recipe-2/
