Peach Cobbler Egg Rolls Recipe

Introduction

Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, combining the sweet, spiced flavors of peach cobbler with a crispy egg roll wrapper. These treats are perfect for a quick dessert or a fun party snack that everyone will love.

Ingredients

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt
• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Step 1: Drain the peaches well and place them in a mixing bowl.
2. Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and salt to the peaches. Stir well to coat the peach pieces evenly.
3. Step 3: Using a slotted spoon, scoop 2-3 tablespoons of the peach mixture onto the center of an egg roll wrapper. Fold in each side, then roll tightly.
4. Step 4: Before finishing the last roll, dip your finger in water and brush it on the top corner of the wrapper to seal the egg roll. Repeat with all egg rolls.
5. Step 5: Lightly spritz each egg roll with oil spray on all sides.
6. Step 6: Arrange the egg rolls in a single layer in your air fryer basket, leaving space between each. Cook at 390°F for 7 minutes, flipping halfway, until golden brown. You may need to cook in batches.
7. Step 7: Remove from the air fryer and sprinkle with powdered sugar before serving.

Tips & Variations

• For a richer flavor, add a splash of vanilla extract to the peach mixture before rolling.
• Try swapping peaches for other fruits like apple or cherry for different cobbler egg roll variations.
• If you don’t have an air fryer, bake the egg rolls at 400°F for 12-15 minutes, turning once midway.

Storage

Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg rolls ahead of time?

You can assemble the egg rolls and keep them covered in the refrigerator for a few hours before cooking, but they are best cooked fresh for maximum crispiness.

What if I don’t have an air fryer?

These egg rolls can be baked in a conventional oven at 400°F for 12-15 minutes, turning halfway through, or lightly fried in oil until golden and crisp.

Peach Cobbler Egg Rolls Recipe

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These Peach Cobbler Egg Rolls are a delightful twist on the classic Southern dessert, combining sweet, cinnamon-spiced peaches wrapped in crispy egg roll wrappers and air fried to golden perfection. They make an easy, fun-to-eat treat perfect for parties or a unique dessert option.

• Author: Ella
• Prep Time: 15 minutes
• Cook Time: 7 minutes per batch
• Total Time: 25 minutes
• Yield: 10 egg rolls 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Filling

• 15 ounces canned diced peaches in syrup or juice (drained)
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• Pinch of salt

Egg Rolls

• 10 egg roll wrappers
• Oil spray
• Powdered sugar (for garnish)

Instructions

1. Prepare the peaches: Drain the canned diced peaches thoroughly and place them into a mixing bowl to remove excess liquid for a better filling consistency.
2. Mix the filling: Add brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the drained peaches. Stir well to coat the fruit evenly with the seasonings and thicken the mixture slightly.
3. Fill the egg rolls: Using a slotted spoon, place 2 to 3 tablespoons of the peach mixture onto the center of an egg roll wrapper. Fold in the sides, then roll up tightly. Before sealing, dip your finger in water and moisten the edge of the wrapper to help it seal firmly. Repeat this process for all egg rolls.
4. Prepare for air frying: Lightly spray each side of the egg rolls with oil spray to promote crispiness during cooking.
5. Arrange egg rolls in air fryer: Place the egg rolls in a single layer inside the air fryer basket, ensuring there is space between each roll for proper air circulation. You may need to cook them in batches depending on your air fryer size.
6. Cook the egg rolls: Air fry at 390°F (199°C) for 7 minutes. Flip the egg rolls halfway through the cooking time to ensure even browning. Cook until the wrappers are golden brown and crispy on the outside.
7. Serve: Remove the egg rolls from the air fryer and sprinkle with powdered sugar while still warm. Serve immediately for the best taste and texture.

Notes

• Make sure to thoroughly drain the peaches to prevent soggy egg rolls.
• The cornstarch helps thicken the filling; ensure the mixture is well mixed to avoid lumps.
• If you don’t have an air fryer, you can deep fry or bake the egg rolls until golden and crispy.
• Serve these egg rolls warm with vanilla ice cream or whipped cream for an extra indulgent dessert.
• These egg rolls are best enjoyed the same day for optimal crispness.

Keywords: Peach Cobbler, Egg Rolls, Air Fryer Dessert, Sweet Egg Rolls, Fruit Dessert, Easy Dessert, Cinnamon Peaches, Southern Dessert