Introduction

Peach Cobbler Egg Rolls are a delightful twist on a classic dessert, combining sweet, spiced peaches wrapped in crispy, golden shells. Perfect as a fun appetizer or a unique treat, these egg rolls offer a warm, fruity filling with a satisfying crunch.

Peach Cobbler Egg Rolls Recipe - Recipe Image

Ingredients

15 ounces canned diced peaches in syrup or juice (drained)
2 tablespoons brown sugar
1 teaspoon lemon juice
1 tablespoon cornstarch
1 teaspoon cinnamon
Pinch of salt
10 egg roll wrappers
Oil spray
Powdered sugar (for garnish)

Instructions

Step 1: Drain the peaches well and place them in a mixing bowl.
Step 2: Add the brown sugar, lemon juice, cornstarch, cinnamon, and salt to the peaches. Stir well to coat the fruit evenly.
Step 3: Using a slotted spoon, place 2-3 tablespoons of the peach mixture onto the center of an egg roll wrapper. Fold in the sides, then roll tightly. Before sealing, dip your finger in water and brush it on the top corner of the wrapper to help it stick, then finish rolling.
Step 4: Lightly spray each egg roll on all sides with oil spray.
Step 5: Arrange the egg rolls in a single layer in an air fryer basket, leaving space between them for air circulation. Depending on your air fryer’s size, you may need to cook in batches.
Step 6: Cook at 390°F for 7 minutes, flipping the egg rolls halfway through, until they are golden brown and crispy on the outside.
Step 7: Remove from the air fryer and sprinkle with powdered sugar before serving.

Tips & Variations

For extra flavor, add a pinch of nutmeg or vanilla extract to the peach filling.
Try using fresh peaches if they’re in season—just adjust the cornstarch slightly to thicken any extra juice.
If you don’t have an air fryer, bake the egg rolls in a preheated oven at 400°F for about 15-18 minutes, flipping them halfway through.
Serve with vanilla ice cream or a caramel dipping sauce for an indulgent dessert.

Storage

Store leftover peach cobbler egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer or a conventional oven to restore their crispiness. Avoid microwaving as it will make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches work well. Be sure to peel, pit, and dice them. You may need to slightly increase the cornstarch to absorb extra liquid from fresh fruit.

Can I fry these instead of air frying?

Absolutely. You can deep-fry the egg rolls in hot oil (about 350°F) until golden brown, which usually takes 3-4 minutes. Drain on paper towels before serving.

Peach Cobbler Egg Rolls Recipe

Print Recipe

★★★★★

4.9 from 88 reviews

Delightfully crispy and sweet, these Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler inside a crunchy egg roll wrapper. Perfectly air-fried to golden perfection and dusted with powdered sugar, they make a fun and easy dessert or snack.

Author: Ella
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Yield: 10 egg rolls 1x
Category: Dessert
Method: Air Frying
Cuisine: American

Ingredients

Scale

Filling

15 ounces canned diced peaches in syrup or juice (drained)
2 tablespoons brown sugar
1 teaspoon lemon juice
1 tablespoon cornstarch
1 teaspoon cinnamon
Pinch of salt

Egg Rolls

10 egg roll wrappers
Oil spray
Powdered sugar (for garnish)

Instructions

Prepare the peaches: Drain the canned diced peaches thoroughly and place them into a mixing bowl to remove excess liquid, ensuring the filling will not be soggy.
Mix the filling: Add the brown sugar, lemon juice, cornstarch, cinnamon, and a pinch of salt to the peaches. Stir well to evenly coat the peaches with the mixture, which will help thicken the filling during cooking.
Assemble the egg rolls: Using a slotted spoon, spoon 2-3 tablespoons of the peach mixture onto the center of each egg roll wrapper. Fold in each side over the filling and then roll up tightly. To seal, dip your finger in water and moisten the top corner of the wrapper before finishing the roll to ensure it stays closed during cooking.
Prepare for air frying: Lightly spritz each rolled egg roll with oil spray on all sides for a golden crisp finish. This will help them brown evenly in the air fryer.
Air fry the egg rolls: Place the egg rolls in a single layer inside your air fryer basket, allowing space between each to promote even airflow. Depending on your air fryer size, you may need to cook in 2-3 batches.
Cook until golden: Air fry the egg rolls at 390°F (199°C) for 7 minutes total, flipping them halfway through to ensure all sides become golden brown and crispy.
Serve: Remove the egg rolls from the air fryer and sprinkle generously with powdered sugar for a sweet finishing touch. Enjoy warm for best flavor and texture.

Notes

Be sure to drain the peaches thoroughly to prevent soggy egg rolls.
If you don’t have an air fryer, these can be deep-fried or baked until golden brown, though cooking times will vary.
You can substitute fresh peaches if in season; just adjust cornstarch for moisture content accordingly.
Powdered sugar garnish is optional but adds a lovely finishing touch and extra sweetness.
Work quickly when rolling to prevent wrappers from drying out and cracking.

Keywords: peach cobbler egg rolls, air fryer dessert, peach dessert, crispy egg rolls, sweet egg rolls