Passion Fruit Posset Recipe
This Passion Fruit Posset is a silky, tangy British dessert made from just a few simple ingredients: heavy cream, sugar, lemon zest, and fresh passion fruit puree. The creamy custard is gently simmered until thickened, then chilled to set into a luscious, smooth dessert, garnished with vibrant passion fruit pulp for an elegant tropical finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
Posset Base
- 2 cups (480 ml) Heavy Cream
- ⅔ cup (133 g) Granulated Sugar
- 2 tablespoons Lemon Zest (from two lemons)
- 6 tablespoons (90 g) Passion Fruit Puree (from about 4 passion fruits)
Garnish
- Passion Fruit Pulp, for garnish
Instructions
- Prepare your tools: Grab a 2-cup measuring cup and 6 small ramekins or dessert cups. Set them aside so they’re ready when you finish the cooking process.
- Combine and heat the base: In a medium saucepan, combine the heavy cream, granulated sugar, and lemon zest. Place over medium heat and bring the mixture to a boil. Then reduce the heat to a simmer. Stir frequently to prevent burning.
- Simmer and reduce: Let the mixture simmer for about 6 minutes until it reduces in volume to exactly 2 cups. Use your 2-cup measuring cup to regularly check the reduction. This step thickens the cream and infuses it with bright lemon flavor.
- Add passion fruit puree: Once the cream mixture is reduced, pour it into the measuring cup and stir in the passion fruit puree thoroughly for a fresh, tropical flavor throughout the posset.
- Strain the mixture: Strain the liquid through a fine sieve into a clean bowl to remove the lemon zest and any other solids, ensuring a smooth, silky texture for the posset.
- Pour and chill: Divide the strained mixture evenly among the ramekins. Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the posset to set firmly.
- Garnish and serve: Before serving, spoon fresh passion fruit pulp on top of each posset for a vibrant and flavorful garnish. Enjoy the creamy, refreshing dessert chilled.
Notes
- Use fresh passion fruits for authentic flavor, but passion fruit puree from a trusted store brand works well too.
- If you don’t have fresh lemons for zest, high-quality bottled lemon zest can be a substitute.
- Chilling overnight improves the texture and flavor melding.
- Ensure you simmer and reduce the cream mixture carefully to avoid scorching.
- This dessert is gluten-free and suitable for a vegetarian diet, but not vegan due to cream.
Keywords: Passion Fruit Posset, British dessert, creamy dessert, passion fruit recipe, easy posset, lemon zest dessert
Find it online: https://ellaeatsdaily.com/passion-fruit-posset-recipe/
