Parsley Pesto Recipe
A vibrant and flavorful Parsley Pesto that combines fresh Italian parsley, crunchy walnuts, and rich parmesan cheese with a touch of garlic and optional berbere spice blend for a unique twist. Perfect as a versatile sauce to enhance pizzas, sandwiches, pasta, bread, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Herbs and Nuts
- 2 cups packed Italian parsley
- ¼ cup walnuts
Dairy
- ⅓ cup fancy shredded parmesan cheese
Other Ingredients
- 2 cloves garlic
- ⅔ cup extra virgin olive oil
- 1 to 2 teaspoons berbere blend (optional)
- salt and freshly ground black pepper (to taste)
Instructions
- Blend ingredients. Combine the parsley, walnuts, shredded parmesan cheese, garlic cloves, and extra virgin olive oil in a food processor. Add the optional berbere spice blend along with salt and freshly ground black pepper to your taste. Process everything together until the mixture is completely smooth and well combined, forming a creamy pesto.
- Adjust seasoning and serve. Taste your parsley pesto and adjust the seasoning with additional salt, pepper, or berbere blend as desired. Use this versatile sauce to elevate pizzas, sandwiches, pasta dishes, or serve it as a spread on fresh bread.
Notes
- The berbere blend is optional and adds a warm, spicy kick; omit it if you prefer a milder pesto.
- Use fresh, high-quality parsley and walnuts for the best flavor and texture.
- Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.
- Add a squeeze of lemon juice to brighten the flavor if desired.
- This pesto freezes well; transfer to ice cube trays and freeze for easy portioning.
Keywords: parsley pesto, pesto sauce, Italian sauce, walnut pesto, homemade pesto, easy pesto recipe, pesto for pasta
Find it online: https://ellaeatsdaily.com/parsley-pesto-recipe/
