Parsley Pesto Recipe
Introduction
Parsley pesto is a fresh, vibrant twist on the classic basil version, bursting with bright herbaceous flavors. This easy-to-make sauce is perfect for adding a zesty kick to your favorite dishes like pasta, sandwiches, and more.
Ingredients
- 2 cups packed Italian parsley
- ¼ cup walnuts
- ⅓ cup fancy shredded parmesan cheese
- 2 cloves garlic
- ⅔ cup extra virgin olive oil
- 1 to 2 teaspoons berbere blend (optional)
- Salt and freshly ground black pepper (to taste)
Instructions
- Step 1: Combine parsley, walnuts, parmesan cheese, garlic, olive oil, berbere blend (if using), salt, and pepper in a food processor; process until completely combined and smooth.
- Step 2: Taste the pesto and adjust the seasonings as needed. Serve it on pizzas, sandwiches, pasta, or spread it on bread for a flavorful boost.
Tips & Variations
- For a nuttier flavor, toast the walnuts lightly before blending.
- If you prefer a thinner pesto, add a little more olive oil to reach your desired consistency.
- Substitute walnuts with pine nuts or almonds for a different nutty taste.
- The berbere blend adds a spicy warmth but can be omitted for a milder sauce.
Storage
Store parsley pesto in an airtight container in the refrigerator for up to one week. To prevent discoloration, drizzle a thin layer of olive oil on top before sealing. For longer storage, freeze the pesto in small portions and thaw as needed. Reheat gently or serve at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flat-leaf parsley instead of Italian parsley?
Yes, flat-leaf parsley and Italian parsley are the same, so it’s ideal for this recipe.
Is berbere blend necessary in this pesto?
No, the berbere blend is optional and adds a spicy, smoky flavor. You can leave it out for a milder taste or substitute with a pinch of chili flakes if preferred.
PrintParsley Pesto Recipe
A vibrant and flavorful Parsley Pesto that combines fresh Italian parsley, crunchy walnuts, and rich parmesan cheese with a touch of garlic and optional berbere spice blend for a unique twist. Perfect as a versatile sauce to enhance pizzas, sandwiches, pasta, bread, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Herbs and Nuts
- 2 cups packed Italian parsley
- ¼ cup walnuts
Dairy
- ⅓ cup fancy shredded parmesan cheese
Other Ingredients
- 2 cloves garlic
- ⅔ cup extra virgin olive oil
- 1 to 2 teaspoons berbere blend (optional)
- salt and freshly ground black pepper (to taste)
Instructions
- Blend ingredients. Combine the parsley, walnuts, shredded parmesan cheese, garlic cloves, and extra virgin olive oil in a food processor. Add the optional berbere spice blend along with salt and freshly ground black pepper to your taste. Process everything together until the mixture is completely smooth and well combined, forming a creamy pesto.
- Adjust seasoning and serve. Taste your parsley pesto and adjust the seasoning with additional salt, pepper, or berbere blend as desired. Use this versatile sauce to elevate pizzas, sandwiches, pasta dishes, or serve it as a spread on fresh bread.
Notes
- The berbere blend is optional and adds a warm, spicy kick; omit it if you prefer a milder pesto.
- Use fresh, high-quality parsley and walnuts for the best flavor and texture.
- Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.
- Add a squeeze of lemon juice to brighten the flavor if desired.
- This pesto freezes well; transfer to ice cube trays and freeze for easy portioning.
Keywords: parsley pesto, pesto sauce, Italian sauce, walnut pesto, homemade pesto, easy pesto recipe, pesto for pasta
