Introduction

Oreo Coal is a fun and delicious treat that looks like lumps of coal but tastes like a sweet Oreo and marshmallow dessert. It’s perfect for holiday parties or as a whimsical snack for kids and adults alike.

The image shows small, round dark brown truffle-like treats with a rough crumbly texture, scattered on a white marbled surface. The treats vary slightly in size and shape, appearing dense and coated with fine dark crumbs. A Santa hat with fluffy white trim and a bright red body is tipped over in the upper right corner, with several of these treats spilling out from its opening. A small sprig of green evergreen leaves lies in the upper left corner, adding a festive touch to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

48 Oreos (from one family-size package), divided
1/2 cup (1 stick) unsalted butter
3 1/2 cups mini marshmallows (about 7 oz.)
1/4 teaspoon kosher salt

Instructions

Step 1: Place 38 Oreos in a plastic bag. Using a rolling pin or heavy skillet, crush them into a fine powder. Transfer the crushed Oreos to a large bowl.
Step 2: Scrape the frosting off the remaining 10 Oreos and discard it (or enjoy as a chef’s snack!). Transfer the Oreo wafers to the same plastic bag and crush them into a fine powder.
Step 3: In a large, heavy skillet over medium heat, melt the butter. Add the mini marshmallows and kosher salt, stirring constantly until the marshmallows melt completely, about 1 minute.
Step 4: Using a rubber spatula, mix in the crushed Oreos from the large bowl (not from the bag) until everything is well combined. Transfer the mixture to a medium bowl and let it cool slightly.
Step 5: Scoop the Oreo mixture into balls about 2 tablespoons each. Roll the balls in the remaining crushed Oreos from the bag. Arrange them on a parchment-lined baking sheet and let them sit for about 10 minutes before serving.

Tips & Variations

For extra crunch, mix in chopped nuts like pecans or walnuts before forming the balls.
Use flavored Oreos, such as mint or peanut butter, for a different twist on the classic Oreo Coal.
If mini marshmallows aren’t available, regular marshmallows chopped into small pieces work just as well.

Storage

Store Oreo Coal treats in an airtight container at room temperature for up to 3 days. They can also be refrigerated to keep them firm longer, but let them come to room temperature before serving. Reheating is not necessary.

How to Serve

Dark brown chocolate cake balls are spread over a white marbled surface, each shaped irregularly with a rough crumb coating. The cake balls have a textured, grainy outer layer that looks soft and moist underneath. Some crumbs are scattered around, adding detail to the scene. In the background, green fern leaves peek in from the top left corner, giving a fresh touch to the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of mini Oreos?

Yes, you can use regular Oreos and crush them as directed. Just be sure to remove the frosting separately to keep the texture right.

Will the treats be too sticky to handle?

A little stickiness is normal, but rolling the balls in crushed Oreos helps prevent them from sticking to your hands and adds extra flavor.

Oreo Coal Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

Oreo Coal is a fun and indulgent no-bake treat that combines crushed Oreo cookies and melted marshmallows into bite-sized balls. These sweet, chewy snacks resemble coal in appearance and are perfect for parties, holiday gatherings, or as a nostalgic snack. The recipe is quick to prepare, using simple ingredients and stovetop melting techniques for the marshmallows and butter.

Author: Ella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 24 Oreo Coal balls 1x
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

Scale

Oreo Mixture

48 Oreos (from one family-size package), divided

Marshmallow Mixture

1/2 cup (1 stick) unsalted butter
3 1/2 cups mini marshmallows (about 7 oz.)
1/4 teaspoon kosher salt

Instructions

Crush Majority of Oreos: Place 38 Oreos in a plastic bag. Using a rolling pin or heavy skillet, crush them into a fine powder. Transfer this crushed Oreo powder to a large bowl for mixing.
Prepare Remaining Oreos: Scrape the frosting off the remaining 10 Oreos and discard the frosting or enjoy as a snack. Place the Oreo wafers into the same plastic bag and crush them into a fine powder as well.
Melt Butter and Marshmallows: In a large, heavy skillet over medium heat, melt the butter. Add the mini marshmallows along with the kosher salt, and cook while whisking constantly until the marshmallows are fully melted and smooth, approximately 1 minute.
Combine Oreo Powder and Marshmallow Mixture: Using a rubber spatula, mix the crushed Oreos from the bowl (38 crushed Oreos) into the melted marshmallow mixture until well combined. Then scrape the combined mixture into a medium bowl and allow it to cool slightly so it’s easier to handle.
Form Oreo Balls and Coat: Scoop the Oreo mixture into balls about 2 tablespoons each. Roll each ball in the remaining crushed Oreos powder from the bag (the 10 Oreos without frosting). Arrange the coated balls on a parchment-lined baking sheet and let them sit for about 10 minutes before serving to firm up.

Notes

Make sure to let the marshmallow mixture cool slightly before forming balls to avoid burning your hands.
If you want a firmer texture, refrigerate the Oreo Coal balls for 15-20 minutes before serving.
These treats can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer freshness.
For a twist, try adding a pinch of cinnamon or a splash of vanilla extract into the marshmallow mixture while melting.

Keywords: Oreo balls, marshmallow treat, no-bake dessert, Oreo recipe, easy party snack