Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
These Ooey-Gooey Cheesy Garlic Chicken Wraps feature tender shredded chicken sautéed with garlic and butter, combined with melted mozzarella and cheddar cheese, all wrapped in warm flour tortillas. Pan-fried until golden and crispy, these wraps are perfect for a comforting and flavorful meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken Filling
- 2 cups cooked chicken breast, shredded
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Wraps and Garnish
- 4 large flour tortillas
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare the garlic butter: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant, infusing the butter with aromatic flavor.
- Cook the chicken mixture: Add the shredded chicken, salt, and pepper to the skillet. Stir well to combine and heat through for 2-3 minutes. Remove the skillet from heat once warmed.
- Assemble the wraps: Lay each tortilla flat on a clean surface. Evenly distribute the warm chicken mixture in the center of each tortilla, then sprinkle the shredded mozzarella and cheddar cheeses evenly over the chicken.
- Add parsley and roll: Sprinkle chopped fresh parsley over the cheese. Fold in the sides of each tortilla and roll tightly to form compact wraps.
- Pan-fry the wraps: Heat a clean skillet over medium heat. Place each wrap seam side down and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes, allowing the cheeses to melt and create a gooey interior.
- Serve warm: Slice the wraps in half for easier handling and serve immediately while hot and cheesy. Enjoy your delicious ooey-gooey cheesy garlic chicken wraps!
Notes
- Ensure the chicken is fully cooked before shredding.
- For extra flavor, you may add a pinch of red pepper flakes when sautéing garlic.
- Use corn tortillas instead of flour for a gluten-free option (note: cooking times may vary).
- Butter can be substituted with olive oil for a different taste profile.
- Leftover wraps can be refrigerated and reheated in a skillet to maintain crispness.
Keywords: Cheesy chicken wraps, garlic chicken wraps, cheesy wraps, easy chicken recipe, skillet chicken wraps
