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One-Pot Creamy Mushroom Orzo Recipe

One-Pot Creamy Mushroom Orzo Recipe
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★★★★★

4.8 from 29 reviews

This One-Pot Creamy Mushroom Orzo is a delicious and comforting Italian-inspired vegetarian main dish that combines tender orzo pasta with sautéed mushrooms, onions, and garlic, all cooked together in a creamy Parmesan sauce. It’s an easy stovetop recipe perfect for a quick weeknight dinner and can be easily adapted for a vegan diet.

Ingredients

Scale

Primary Ingredients

  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced

Dairy and Fats

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil

Seasonings and Garnish

  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat the olive oil: In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering to prepare for sautéing the vegetables.
  2. Sauté onions and garlic: Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onions are translucent and fragrant, about 3-4 minutes.
  3. Cook mushrooms: Add the sliced mushrooms and continue cooking until they are softened and have released their moisture, about 5 minutes.
  4. Add orzo and broth: Stir in 1 cup of orzo pasta and 2 cups of vegetable broth. Bring the mixture to a boil over medium-high heat.
  5. Simmer orzo: Reduce the heat to low and let it simmer, uncovered, stirring occasionally to prevent sticking, until the orzo is tender and most of the liquid has absorbed, about 10 minutes.
  6. Incorporate cream and cheese: Stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese until the sauce becomes creamy and well combined.
  7. Season: Taste the dish and season with salt and freshly ground black pepper according to your preference.
  8. Garnish and serve: Remove from heat, sprinkle with fresh parsley for a pop of color and freshness, and serve hot.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and omit the Parmesan cheese or use a vegan cheese alternative.
  • Feel free to add other vegetables like fresh spinach or peas during the simmering step for added nutrition and color.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream to restore creaminess.

Nutrition

Keywords: One-Pot Creamy Mushroom Orzo, easy recipe, vegetarian dish, creamy pasta, stovetop orzo, mushroom pasta

Find it online: https://ellaeatsdaily.com/one-pot-creamy-mushroom-orzo-recipe/