One Pan Keto Green Chili Chicken Recipe

Introduction

This One Pan Keto Green Chili Chicken is a creamy, flavorful dish that comes together quickly and satisfies your cravings while keeping carbs low. It’s perfect for busy weeknights and makes a comforting meal the whole family will enjoy.

Ingredients

• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 jalapeno, seeded and chopped
• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 3 ounces cream cheese
• 1 (4 ounce) can green chilis, undrained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 5 cups shredded chicken
• 1/2 cup shredded cheddar cheese (for topping)

Instructions

1. Step 1: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno, sautéing for about 30 seconds until fragrant.
2. Step 2: Pour in the almond milk, heavy cream, and cream cheese. Add the undrained green chilis and the spices—chili powder, cumin, and onion powder. Whisk the mixture continuously until smooth and the cheese has melted.
3. Step 3: Stir in the shredded chicken until well combined. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
4. Step 4: Reduce the heat to low, cover the skillet, and let simmer gently for 10 minutes to let the flavors meld.
5. Step 5: Garnish with chopped green onions, extra jalapeno slices, or slices of avocado before serving.

Tips & Variations

• Use rotisserie chicken to save time and add extra flavor.
• For a milder dish, omit the jalapeno or use less chili powder.
• Swap cheddar for pepper jack cheese for a spicier twist.
• Add fresh lime juice or cilantro at the end for a bright finish.
• If dairy-free, substitute cream cheese and cheddar with coconut cream and a dairy-free cheese alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to maintain creaminess. Avoid overheating to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of shredded chicken?

Yes, you can cook and shred chicken breast yourself or use leftover cooked chicken breast. Just be sure it’s shredded before adding to the sauce.

Is this recipe suitable for a keto diet?

Absolutely. This recipe is low in carbs and high in healthy fats, making it ideal for a keto lifestyle.

One Pan Keto Green Chili Chicken Recipe

Print Recipe

★★★★★

4.5 from 125 reviews

This One Pan Keto Green Chili Chicken is a creamy, cheesy, and spicy skillet meal perfect for a low-carb diet. Featuring tender shredded chicken simmered in a rich sauce made from cream cheese, heavy cream, green chilis, and shredded cheddar, it’s an easy and flavorful meal ready in just 25 minutes.

• Author: Ella
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 jalapeno, seeded and chopped

Sauce Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 3 ounces cream cheese
• 1 (4 ounce) can green chilis, undrained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese

Main Ingredients

• 5 cups shredded chicken
• 1/2 cup shredded cheddar cheese (for topping)

Instructions

1. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno and sauté for about 30 seconds to release their flavors.
2. Make Creamy Sauce: Pour in the unsweetened almond milk, heavy cream, and add the cream cheese along with the undrained green chilis. Sprinkle in the chili powder, cumin, and onion powder. Whisk gently until the mixture becomes smooth and the cheese has fully melted.
3. Add Chicken and Cheese: Stir in the shredded chicken until it is fully coated with the sauce. Then sprinkle the remaining 1/2 cup shredded cheddar cheese over the top. Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes to meld the flavors together.
4. Garnish and Serve: Once the dish is heated through and bubbly, garnish with chopped green onions, additional sliced jalapenos, or diced avocado as desired. Serve hot.

Notes

• For a spicier dish, include the jalapeno seeds or add extra jalapeno slices as garnish.
• You can substitute shredded rotisserie chicken for convenience.
• This recipe is perfect for meal prepping and stores well in the refrigerator for up to 3 days.
• Feel free to add a squeeze of lime or fresh cilantro for extra freshness when serving.

Keywords: Keto, Green Chili Chicken, Low Carb Chicken, One Pan Chicken, Creamy Chicken Skillet