Print

One Pan Gyoza Curry Bake Recipe

Print Recipe

★★★★★

4.4 from 98 reviews

This One Pan Gyoza Curry Bake is a flavorful and hearty dish featuring vegetable or chicken gyoza cooked in a rich yellow curry sauce along with fresh vegetables like carrots, broccoli, and red bell pepper. Finished in the oven for a perfectly tender and lightly browned result, this recipe blends Asian-inspired flavors with comforting curry spices all in one easy skillet meal.

Ingredients

Scale

For the Curry Sauce and Vegetables

  • 1 tablespoon vegetable oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon yellow curry paste
  • ¾ cup full fat coconut milk
  • ¼ cup vegetable broth or chicken broth
  • 1 teaspoon Kikkoman® Fish Sauce
  • 2 tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce
  • 1 cup carrots, chopped
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced

Dumplings and Garnish

  • 12 frozen vegetable or chicken gyoza
  • 1 tablespoon green onions, chopped, for garnish
  • Fresh cilantro, for garnish

Instructions

  1. Preheat the oven: Set your oven to 400°F to prepare for baking the dish.
  2. Sauté aromatics: Heat the vegetable oil in a large oven-safe skillet over medium heat. Add the sliced onion and cook until soft, about 3 minutes. Stir in minced garlic and grated ginger, cooking for an additional 30 seconds to release their flavors.
  3. Add curry base: Stir in the yellow curry paste and coat the aromatics evenly. Pour in the coconut milk, vegetable or chicken broth, fish sauce, and gyoza dipping sauce. Mix well to combine all the ingredients into a flavorful curry sauce.
  4. Add vegetables: Add the chopped carrots, broccoli florets, and sliced red bell pepper to the skillet. Stir to thoroughly coat the vegetables with the curry sauce.
  5. Top with gyoza: Arrange the frozen gyoza in a single layer on top of the vegetables. Spoon some sauce over each dumpling to ensure they remain moist during baking.
  6. Bake covered: Cover the skillet tightly with aluminum foil and bake in the preheated oven for about 15 minutes, or until the vegetables are tender and gyoza are cooked through.
  7. Bake uncovered: Remove the foil and continue baking for an additional 5-7 minutes to allow the gyoza to brown lightly on top.
  8. Garnish and serve: Sprinkle chopped green onions and fresh cilantro on top before serving hot. Enjoy a comforting one-pan meal with rich curry flavors and crispy dumplings.

Notes

  • You can substitute chicken broth for vegetable broth based on preference or dietary needs.
  • To ensure even cooking, arrange the gyoza in a single layer without overlapping.
  • Use full-fat coconut milk for a rich, creamy curry sauce.
  • If you prefer spicier curry, increase the amount of yellow curry paste slightly.
  • Garnishes like green onions and cilantro add freshness and vibrant flavor contrast.
  • This dish is best served immediately to enjoy the texture of the browned gyoza.

Keywords: Gyoza Curry Bake, one pan meal, baked dumplings, yellow curry, easy dinner, Asian curry recipe

Find it online: https://ellaeatsdaily.com/one-pan-gyoza-curry-bake-recipe/