Introduction

This One Pan Gyoza Curry Bake is a comforting and flavorful dish that combines tender vegetables, savory gyoza, and a rich, aromatic curry sauce. It’s an easy meal perfect for busy weeknights, delivering a fusion of Japanese and Southeast Asian flavors in a single skillet.

A white bowl filled with a single layer of golden-brown pan-fried dumplings arranged in a circular pattern, sitting in a creamy yellow sauce. Inside the bowl, bright green broccoli florets and red bell pepper strips are scattered among the dumplings, with small orange carrot slices adding extra color. Fresh chopped herbs are sprinkled on top as garnish. The bowl is placed on a light wood cutting board next to a spoon and a bottle of Kikkoman gyoza dumpling dipping sauce. A small white dish of chopped greens sits near the top left corner. The whole setup is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon vegetable oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon yellow curry paste
¾ cup full fat coconut milk
¼ cup vegetable broth or chicken broth
1 teaspoon Kikkoman® Fish Sauce
2 tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce
1 cup carrots, chopped
1 cup broccoli florets
1 red bell pepper, sliced
12 frozen vegetable or chicken gyoza
1 tablespoon green onions, chopped, for garnish
Fresh cilantro, for garnish

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Heat vegetable oil in a large oven-safe skillet over medium heat. Add the sliced onion and sauté until soft, about 3 minutes. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Step 3: Add the yellow curry paste to the skillet and stir well to coat the aromatics evenly.
Step 4: Pour in the coconut milk, broth, fish sauce, and gyoza dipping sauce. Stir to combine everything into a smooth curry sauce.
Step 5: Add the chopped carrots, broccoli florets, and sliced red bell pepper to the pan. Mix thoroughly to coat the vegetables in the curry sauce.
Step 6: Arrange the frozen gyoza dumplings on top of the vegetables in a single layer. Spoon some curry sauce over each dumpling.
Step 7: Cover the skillet tightly with foil and bake in the preheated oven for about 15 minutes, or until the vegetables are tender and the gyoza are cooked through.
Step 8: Remove the foil and continue baking uncovered for an additional 5 to 7 minutes until the gyoza turn lightly browned on top.
Step 9: Garnish the curry bake with chopped green onions and fresh cilantro. Serve hot and enjoy!

Tips & Variations

For a spicier dish, add more yellow curry paste or a pinch of chili flakes.
Swap frozen vegetable gyoza for pork or shrimp to suit your preference.
Use a mix of your favorite seasonal vegetables to customize this recipe.
If you don’t have fish sauce, substitute with soy sauce for a milder flavor.

Storage

Store any leftover curry bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until piping hot, adding a splash of broth or coconut milk if the sauce has thickened.

How to Serve

A white deep round plate filled with about ten golden yellow dumplings arranged on top, some slightly overlapping, with visible crinkles on their edges. The dumplings sit in a rich, creamy, light brown sauce that coats the plate's base. Bright green broccoli florets and small round orange carrot slices are scattered between the dumplings, with thin red pepper strips adding vibrant color contrast. The dish is garnished with fresh chopped green herbs. To the left of the plate is a metal spoon on a wooden board, and in the top right corner there is a clear bottle of Kikkoman Gyoza dumpling dipping sauce with a red lid. A small white bowl containing chopped green herbs is in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh gyoza instead of frozen?

Yes, fresh gyoza can be used. Reduce the covered baking time slightly since fresh dumplings will cook faster than frozen.

Is this recipe suitable for vegetarians?

This recipe can be vegetarian if you use vegetable broth and vegetable gyoza. Be sure to check that the curry paste and sauces you use do not contain animal products.

One Pan Gyoza Curry Bake Recipe

Print Recipe

★★★★★

4.4 from 98 reviews

This One Pan Gyoza Curry Bake is a flavorful and hearty dish featuring vegetable or chicken gyoza cooked in a rich yellow curry sauce along with fresh vegetables like carrots, broccoli, and red bell pepper. Finished in the oven for a perfectly tender and lightly browned result, this recipe blends Asian-inspired flavors with comforting curry spices all in one easy skillet meal.

Author: Ella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Asian Fusion
Diet: Halal

Ingredients

Scale

For the Curry Sauce and Vegetables

1 tablespoon vegetable oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon yellow curry paste
¾ cup full fat coconut milk
¼ cup vegetable broth or chicken broth
1 teaspoon Kikkoman® Fish Sauce
2 tablespoons Kikkoman® Gyoza Dumpling Dipping Sauce
1 cup carrots, chopped
1 cup broccoli florets
1 red bell pepper, sliced

Dumplings and Garnish

12 frozen vegetable or chicken gyoza
1 tablespoon green onions, chopped, for garnish
Fresh cilantro, for garnish

Instructions

Preheat the oven: Set your oven to 400°F to prepare for baking the dish.
Sauté aromatics: Heat the vegetable oil in a large oven-safe skillet over medium heat. Add the sliced onion and cook until soft, about 3 minutes. Stir in minced garlic and grated ginger, cooking for an additional 30 seconds to release their flavors.
Add curry base: Stir in the yellow curry paste and coat the aromatics evenly. Pour in the coconut milk, vegetable or chicken broth, fish sauce, and gyoza dipping sauce. Mix well to combine all the ingredients into a flavorful curry sauce.
Add vegetables: Add the chopped carrots, broccoli florets, and sliced red bell pepper to the skillet. Stir to thoroughly coat the vegetables with the curry sauce.
Top with gyoza: Arrange the frozen gyoza in a single layer on top of the vegetables. Spoon some sauce over each dumpling to ensure they remain moist during baking.
Bake covered: Cover the skillet tightly with aluminum foil and bake in the preheated oven for about 15 minutes, or until the vegetables are tender and gyoza are cooked through.
Bake uncovered: Remove the foil and continue baking for an additional 5-7 minutes to allow the gyoza to brown lightly on top.
Garnish and serve: Sprinkle chopped green onions and fresh cilantro on top before serving hot. Enjoy a comforting one-pan meal with rich curry flavors and crispy dumplings.

Notes

You can substitute chicken broth for vegetable broth based on preference or dietary needs.
To ensure even cooking, arrange the gyoza in a single layer without overlapping.
Use full-fat coconut milk for a rich, creamy curry sauce.
If you prefer spicier curry, increase the amount of yellow curry paste slightly.
Garnishes like green onions and cilantro add freshness and vibrant flavor contrast.
This dish is best served immediately to enjoy the texture of the browned gyoza.

Keywords: Gyoza Curry Bake, one pan meal, baked dumplings, yellow curry, easy dinner, Asian curry recipe