One-Bowl Chocolate Cake with Salted Fudge Frosting Recipe
This One-Bowl Chocolate Cake with Salted Fudge Frosting is a simple yet decadent dessert that combines rich chocolate flavor with a smooth, salty-sweet fudge frosting. Perfect for chocolate lovers looking for an easy-to-make, indulgent cake using minimal dishes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
Salted Fudge Frosting Ingredients
- 6 oz semisweet chocolate, chopped
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
Instructions
- Combine Cake Ingredients: In a large mixing bowl, sift together the flour and cocoa powder. Add the sugar, eggs, oil, and milk, then mix thoroughly until you have a smooth, homogeneous batter without lumps.
- Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined 9-inch cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the cake is set.
- Prepare Salted Fudge Frosting: In a small saucepan over low heat, melt the butter and chopped chocolate together, stirring constantly until smooth. Remove from heat and stir in the heavy cream and sea salt until well combined. Allow the frosting to cool slightly to thicken.
- Frost the Cake: Once the cake has completely cooled, spread the salted fudge frosting evenly over the top using an offset spatula or knife. Let the frosting set before serving.
Notes
- Ensure the cake is fully cooled before frosting to prevent the frosting from melting.
- You can substitute vegetable oil with melted coconut oil for a slight flavor variation.
- For a more intense chocolate flavor, use Dutch-processed cocoa powder.
- Store the frosted cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- For an extra touch, sprinkle some flaky sea salt on top of the frosting before it sets.
Keywords: chocolate cake, one-bowl cake, salted fudge frosting, easy chocolate cake, homemade chocolate cake, simple chocolate dessert
