Olive Lover’s Dream Dip Recipe
A creamy and flavorful Olive Lover’s Dream Dip combining mixed olives, cream cheese, and olive oil. Perfect as a savory appetizer or snack, this easy-to-make dip requires just blending and chilling, delivering a smooth and rich taste that’s ideal for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 ½ cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Low Lactose
Ingredients
Scale
Ingredients
- 1 cup mixed olives, pitted
- 4 oz cream cheese, softened
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare Ingredients: Gather all the ingredients ensuring olives are pitted and cream cheese is softened for easier blending.
- Blend the Dip: In a food processor or blender, combine the mixed olives, cream cheese, and olive oil. Blend until smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Chill the Dip: Transfer the blended mixture to a serving bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld and the dip to firm up slightly.
- Serve: Serve chilled with crackers, sliced baguette, or fresh vegetables for dipping.
Notes
- You can use green, black, or a combination of mixed olives depending on flavor preference.
- For a tangier taste, try adding a squeeze of lemon juice or a teaspoon of capers before blending.
- This dip keeps well refrigerated for up to 3 days.
- Adjust olive oil quantity to achieve desired consistency.
- Use pitted olives only to avoid damaging the blender or food processor blades.
Keywords: olive dip, cream cheese dip, Mediterranean appetizer, easy appetizer, party dip, olive lover recipe
Find it online: https://ellaeatsdaily.com/olive-lovers-dream-dip-recipe/
