No-Bake Spiked Pumpkin Pie Bites Recipe
These No-Bake Spiked Pumpkin Pie Bites are a delightful and easy-to-make treat perfect for fall gatherings or holiday parties. Combining the warm flavors of pumpkin pie spices with creamy cheesecake texture and a hint of alcohol, these bite-sized desserts capture the essence of pumpkin pie without the need for baking. They are chilled to set, making them a quick and fuss-free autumn dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 20-24 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup powdered sugar
- 2 tablespoons bourbon or spiced rum (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Filling: In a mixing bowl, blend together the softened cream cheese and pumpkin puree until smooth and creamy. Add the powdered sugar, cinnamon, nutmeg, ginger, and cloves, and mix until all spices are well incorporated. Finally, stir in the bourbon or spiced rum and vanilla extract until the mixture is homogeneous.
- Form the Bites: Using a tablespoon or small cookie scoop, portion the filling mixture into bite-sized balls. Roll each ball gently between your palms to create smooth, round bites.
- Chill: Place the formed pumpkin pie bites on a baking sheet or plate lined with parchment paper. Refrigerate them for at least 2 hours to firm up and allow the flavors to meld together.
Notes
- Adjust the amount of alcohol based on your preference or omit it entirely for a non-alcoholic version.
- For a festive touch, roll the bites in finely crushed graham crackers or chopped nuts before chilling.
- Store leftover bites covered in the refrigerator for up to 4 days.
Keywords: pumpkin pie bites, no-bake dessert, pumpkin spice, holiday dessert, pumpkin cheesecake bites
