Moose Farts Recipe
Moose Farts are a whimsical Canadian no-bake treat featuring a rich blend of sweetened condensed milk, melted butter, vanilla, shredded coconut, graham cracker crumbs, and chocolate chips. These bite-sized balls offer a delightful contrast of chewy, crunchy, and chocolatey textures, chilled to perfection for a simple, indulgent dessert that is perfect for parties, gifting, or anytime cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Canadian
Ingredients
Scale
Base Mixture
- 1 can (14 oz / 300 ml) sweetened condensed milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups dried shredded coconut
- 1 1/2 cups graham cracker crumbs (plus extra for rolling)
- 1 1/2 cups chocolate chips
Instructions
- Mix Wet Ingredients: In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully blended.
- Add Dry Ingredients: Add graham cracker crumbs, shredded coconut, and chocolate chips to the wet mixture. Mix thoroughly until everything is evenly combined.
- Chill Mixture: Cover the bowl and refrigerate the mixture for 1 hour to allow it to firm up, making it easier to handle and shape.
- Form Balls: Once chilled, scoop the mixture and roll into 1¼-inch balls. Keep the size small since these treats are rich and indulgent.
- Coat Balls: Roll each ball in additional graham cracker crumbs to fully coat the surface, adding a crunchy outer layer.
- Final Chill: Place the coated balls on a baking sheet and chill again in the refrigerator for 30 to 60 minutes until firm.
- Serve and Store: Serve cold for best taste. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Notes
- Keep the balls small (1¼-inch) because they are quite rich.
- For a festive twist, roll in colored sprinkles or crushed candy canes instead of graham cracker crumbs.
- You can dip rolled balls halfway in melted dark chocolate for an elegant variation.
- To store longer, freeze the balls between sheets of parchment paper in an airtight container for up to 3 months.
- Try variations like adding chopped nuts if no allergies, or swapping chocolate chips for butterscotch or white chocolate chips.
- For a healthier option, use unsweetened coconut and dark chocolate, or substitute some graham cracker crumbs with ground oats.
- If preferred, press the mixture into a lined pan, refrigerate, and cut into bars instead of balls.
Keywords: Moose Farts, no-bake dessert, Canadian dessert, coconut balls, chocolate chip treats, easy party snacks, no-bake treats, graham cracker balls
Find it online: https://ellaeatsdaily.com/moose-farts-recipe/
